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Botanical Name: Lavandula angustifolia
Plant Part Used: Whole Plant
Processing Method: Extraction
This is a flowering plant that belongs to the family of Lamiaceae. It is native to Europe, Asia, and India. The major bioactive components are linalool, linalyl acetate, Lavandulol, geraniol, bornyl acetate, borneol, terpineol, and eucalyptol or lavandulyl acetate. This plant contains polyphenols and carotenoids like potent antioxidants that neutralize harmful free radicles and protect the cells from damage. It is widely used by cosmetic industries for its skin-beneficial properties. It is a good source of vitamin A, calcium, and Iron. Intake of these as dietary supplements is good for the heart, eyes, skin, hair, and Gut health.
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