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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Brassica oleracea 
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the family of Cruciferae, Kale is also called Leaf cabbage. It is a leafy, cruciferous vegetable, that offers a range of health benefits. It is found in green and purple color leaves. It is rich in beta-carotene, vitamin K, vitamin C, vitamin B6, B2,  manganese, calcium, copper, potassium, and magnesium. It is rich in antioxidants like quercetin and kaempferol, zeaxanthin, and lutein. It is widely used in food industries and can be eaten raw or roasted. It is very good for the heart, Eye, Skin, and Hair.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

After harvesting, kale undergoes a thorough washing process to remove any dirt and impurities. Following this, the kale leaves are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the vibrant color, flavor, and nutritional components present in the leaves. Once dried, the kale leaves can be further processed by grinding into a fine powder or simply packaged in whole leaf form. This dried kale or kale powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the kale retains its quality, flavor, and nutritional properties from harvest to table.

 
 
 

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 339
Amount/serving % Daily Value*
Total Fat 0.5g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 232mg 9.67%
Total Carbohydrate 56.2g 18.67%
Dietary Fiber 16.78g 59.90%
Total Sugars 15.1g %
Includes 0g Added Sugars 0.00%
Protein 27.45g 54.00%
Vitamin D 0mcg 0.00%
Calcium 896mg 68.92%
Iron 8.6mg 44.44%
Potassium 2914mg 62.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Brassica oleracea var. acephala DC.
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% passes through 80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Brassica oleracea

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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