Organic Hops Powder

SKU#: GJ9235
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Product Description

Botanical Name: Humulus lupulus
Plant Part Used: Fruits
Processing Method: Drying, Grinding


It is a flowering plant that belongs to the family Cannabaceae. It is native to Asia, America, and Eurasia. Bitter acids, xanthohumol, lupulone, and humulone are the active components of fruits. It is a good source of potent antioxidants like polyphenols and flavonoids that protect the cells from harmful oxidative stress. It is nutritious in nature that contains  Vitamins like vitamin B6, vitamin C, and vitamin E. It has many medicinal properties and health benifits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 305
Amount/serving % Daily Value*
Total Fat 2.46g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 290mg 12.08%
Total Carbohydrate 42.3g 14.00%
Dietary Fiber 32.3g 115.31%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 28.3g 56.00%
Vitamin D 0mcg 0.00%
Calcium 490mg 37.69%
Iron 4.93mg 22.22%
Potassium 3026.6mg 64.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Hops is Humulus lupulus.

The plant used in Hops is flower.

Hops is otherwise known as Common hop.

The identification method used in Organic Hops Powder is TLC.

The active components of Hops are Bitter acids, xanthohumol, lupulone, and humulone. It is a good source of potent antioxidants like polyphenols and flavonoids. It contains Vitamins like vitamin B6, vitamin C, and vitamin E. It also contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

We can provide Organic Hops Powder of different mesh size according to client’s requirement. But here it is 90% passes through #60 mesh.

Yes, Organic Hops Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
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Biological source: Humulus lupulus
Shelf Life: 24months
Plant part used: Flower
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Identification 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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