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Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Extraction
Green tea belongs to the family Theaceae. It is native to China and manufactured in other countries in East and Southeast Asia. The major active components are epicatechins, flavanols, theine, kaempferol, quercetin, myricetin, catechins, theophylline, theobromine, and epigallocatechin gallate. It is a good source of polyphenols that may protect our skin from the harm full effects of UV rays. It is also rich in vitamin C, vitamin A, vitamin B1, vitamin B12, vitamin K, vitamin P, fluoride, iron, magnesium, calcium, strontium, copper, nickel, zinc, phosphorous and essential oils. Intake of Green tea has very good for the brain, heart, skin, liver.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 0.1g||0.00%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Green Tea is Camellia sinensis.
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