Production & Sourcing

Grapes are one of the most widely cultivated fruits in the world. They are primarily grown for table consumption and for making wine, but they are also used in the production of grape juice, jam, and jelly. The grape-growing industry is a significant part of the agricultural industry, with production taking place in many countries around the globe.

Grapes are primarily grown in temperate regions, with the main production areas being located in the Mediterranean, Europe, California, Chile, Australia, and South Africa. They are cultivated on a large scale in vineyards, which are carefully managed to ensure optimal growth and yield. The production process involves several steps including planting, pruning, canopy management, irrigation, and pest control. Grapes are typically harvested by hand, a labor-intensive process that requires skilled workers.

Application

• Beverage Infusions
• Bread and Pastry Fillings
• Bread Mixes
• Breakfast Cereals
• Cakes and Muffins
• Energy Bars and Bites
• Granola and Cereal Bars
• Dessert Toppings and Fillings
• Candy and Sweet Treats
• Dietary Additives
• Canned Fruits and Vegetables
• Packaged Snacks and Bars
• Baking Mixes and Ingredients

Functionality

• Dietary Fiber Enrichment
• Antioxidant Properties
• Dietary Fiber Source
• Natural Sweetener

Benefits

Use In Manufacturing

• Bakery and Baking Mixes
• Baked Goods and Desserts
• Beverages and Smoothie Mixes
• Dietary Supplements

Harvest Time

• August- November