Botanical Name: Ginkgo biloba
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Native to China, it is an herb that has a very high medicinal value. Its major constituents are flavonoids and terpene lactones, such as ginkgolides, bilobalide, ginkgetin, bilobetin, and sciadopitysin. It is also rich in antioxidants and has a number of skincare benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.68g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 37.6g||12.33%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: