| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.23% |
| XXXXX | XXXXX | 9.68% |
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$0.00/Gm
Organic Ginger Root Sliced is made from high-quality, certified organic ginger (Zingiber officinale) that has been carefully sliced to preserve its natural flavor and aromatic properties. Ginger is widely recognized for its pungent, spicy flavor and is commonly used in culinary applications, teas, and herbal remedies. This sliced form of organic ginger offers a convenient option for use in food, beverages, and dietary supplements. The organic certification ensures that the ginger is free from synthetic pesticides, herbicides, and chemical fertilizers, making it a pure and natural product.
The bioactive components in ginger, such as gingerol and shogaol, are known for their aromatic qualities and are widely used in both culinary and medicinal preparations. Ginger is an excellent addition to spice blends, teas, soups, curries, and sauces. It can also be used in brewing and flavoring products, offering a warm, spicy note. Organic Ginger Root Sliced is ideal for businesses in the food and beverage industry, as well as dietary supplement manufacturers, looking for a natural and organic ingredient with a rich flavor profile. Store Organic Ginger Root Sliced in a cool, dry place, away from direct sunlight, and in an airtight container to preserve its flavor and freshness.
| Main Producing Countries |
China, Indonesia, Nepal and Thailand
|
|---|
Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.
Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Sliced | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Correspond to standard | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 250,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella spp. | Negative | USP<2022> |
| Coliforms | NMT 1,000 cfu/g | USP<2021> |
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