Organic Ginger C/S
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          Organic Ginger C/S

          SKU#: GJ9951
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          • Botanical Name: Zingiber officinale
          • Plant Part Used: Rhizome
          • Processing Method: Drying,Grinding

          Organic Ginger C/S is made by drying the mature rhizomes of the ginger plant, then cutting and sifting them to achieve a coarse, uniform size. It contains aromatic compounds such as gingerol and shogaol and is used in teas, spice blends, and culinary preparations, offering a warm, zesty flavor and a distinctive aroma.

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          Biological source: Zingiber officinale
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: Indonesia
          Items Specification Test Methods
          Physical Analysis
          Description Cut/Shift Organoleptic
          Color Beige to tan Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 1 NLT 95% Passes through #4 mesh USP<786>
          Mesh size 2 NMT 10% Passes through #14 mesh USP<786>
          Loss on drying NMT 15.0% w/w USP<731>
          Bulk density 0.25-0.35 g/ml USP<616>
          Identification Complies to reference standard HPTLC
          Pesticide residue Meet USP<561> USP<561>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 5 ppm USP<232>
          Arsenic NMT 5 ppm USP<232>
          Mercury NMT 1 ppm USP<232>
          Cadmium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 500,000 cfu/g USP<2021>
          Yeast & Mold NMT 2000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 100 cfu/g USP<2021>

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          Total : 10.00Kg x 1 = 10.00Kg

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