Product Description

Botanical Name: Foeniculum vulgare
Plant Part Used: Seed
Processing Method: Extraction

Commonly-known as Fennel, Fennel seed that belongs to the family Apiaceae. It is native to Southern Europe and Asia. Phenylpropanoid derivatives: trans-anethole and estragole, alpha-phellandrene, limonene, fenchone, and alpha-pinene are the major active components of fennel seeds. It is a good source of vitamins like vitamin A, B1, B2, B3, C, E, and K and minerals like Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron. These seeds are a good source of powerful antioxidants like polyphenol that protect our cells from oxidative stress. It is good for the digestive system, eye, and skin health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Egypt, India, Iran, Israel and Turkey
Product Use

Production & Sourcing

Fennel is a flowering plant, native to the Mediterranean region and widely cultivated for its aromatic seeds and bulbs. The production of fennel begins with planting seeds in well-drained, fertile soil, often in regions with a temperate climate. Fennel thrives in full sun and requires regular watering during the growing season. Farmers typically sow fennel seeds directly into the soil, spacing them adequately to allow for proper growth and airflow.

Harvesting fennel involves two primary parts of the plant: the seeds and the bulbs. Fennel seeds are harvested when the flower heads turn brown and dry, typically in late summer to early fall. The seeds are collected by cutting the flower heads and allowing them to dry further before threshing to separate the seeds from the chaff. Fennel bulbs, on the other hand, are harvested when they are fully grown but still tender, usually in late summer. The bulbs are carefully pulled from the ground, ensuring they remain intact and free from damage.

After harvesting, the fennel seeds are cleaned to remove any debris or impurities and are then dried in the sun or using mechanical dryers to reduce moisture content and preserve their aromatic qualities. The bulbs are cleaned, trimmed, and often packaged fresh for culinary use or further processed for various applications.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 54

Amount/serving		% Daily Value*
Total Fat 0.4g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 56mg		2.33%
Total Carbohydrate 11g		3.67%
	Dietary Fiber 3.1g	11.07%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 1.6g		2.00%

Vitamin D 0mcg		0.00%
Calcium 55.6mg		4.23%
Iron 3.6mg		16.67%
Potassium 434mg		9.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, all our organic products are NOP USDA-certified products.

No, anise and fennel both have similar tastes and flavors but they come from different plants. They are totally different.

It can be easily distinguished, as Fennel seeds are a little larger and Cumin are a little smaller; also, the color of fennel is greenish while Cumin color is brownish.

Fennel is mostly used as a mouth freshener. Also, a good appetizer, antioxidant, and have abundant health benefits.

Foeniculum vulgare or fennel is a perennial herb from the carrot family.

10:1 extract or 10 fold concentrated. It contains 10 times as much of the active ingredient when compared to the crude herb. Hence it defines the extract ratio 10:1.

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Biological source: Foeniculum vulgare

Shelf Life: 36months

Plant part used: Seed

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 15.0% w/w	USP<561>
Untapped Bulk Density	0.30g/ml - 0.60 g/ml	USP<616>
Tapped Bulk Density	0.50g/ml - 1.0g/ml	USP<616>
Assay	10:1	TLC
50% Alcohol Solubility	NLT 80 %w/w	USP<1236>
Solubility in water	NL T 80.0%	USP<1236>
pH (of 5% Solution)	4-6	USP<791>
Identification	Glycoside By TLC	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 3 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>

Common Name

Synonyms

Biological Source

Foeniculum vulgare

Family

Parts Used

Seed

Major components

Other constituents

Detail not available

Health categories

Description

Organic Fennel Seed Extract Powder 10:1

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