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Product Description

Botanical Name: Foeniculum vulgare
Plant Part Used: Seeds
Processing Method: Extraction

It is a  perennial herb that belongs to the Apiaceae family. It is a flowering plant that produces small grey seeds. Leaves are feather-shaped. Its bulbs, leaves, stalks, and fruits are edible. Phenylpropanoid derivatives are active components of these seeds. It contains a high amount of Vitamin c and minerals. It is one of the popular species in Asian countries. It said that intake of these seeds in food may help indigestion. It is well known for its aroma. It is used as a flavoring agent in food products. Anethole is the active component in fennel oil.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 54
Amount/serving % Daily Value*
Total Fat 0.4g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 56mg 2.33%
Total Carbohydrate 11g 3.67%
Dietary Fiber 3.1g 11.07%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.6g 2.00%
Vitamin D 0mcg 0.00%
Calcium 55.6mg 4.23%
Iron 3.6mg 16.67%
Potassium 434mg 9.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Yes, all our organic products are NOP USDA-certified products.

No, anise and fennel both have similar tastes and flavors but they come from different plants. They are totally different.

It can be easily distinguished, as Fennel seeds are a little larger and Cumin are a little smaller; also, the color of fennel is greenish while Cumin color is brownish.

Fennel is mostly used as a mouth freshener. Also, a good appetizer, antioxidant, and have abundant health benefits.

Foeniculum vulgare or fennel is a perennial herb from the carrot family.

10:1 extract or 10 fold concentrated. It contains 10 times as much of the active ingredient when compared to the crude herb. Hence it defines the extract ratio 10:1.
Statements
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Biological source: Foeniculum vulgare
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 15.0% w/w USP<561>
Assay 10:1 TLC
50% Alcohol Solubility NLT 80 %w/w USP
Solubility in water NL T 80.0% USP
pH (of 5% Solution) 4-6 USP<791>
Identification Glycoside By TLC TLC
Tapped Bulk Density 0.50g/ml - 1.0g/ml USP<616>
Untapped Bulk Density 0.30g/ml - 0.60 g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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