Organic Echinacea Root powder

SKU#: GJ6038

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Product Description

Organic Echinacea Root powder

Botanical Name: Echinacea purpurea
Plant Part Used: Root
Processing Method: Drying, grinding

Also known as Coneflowers, that belongs to the family of Asteraceae, they are found in North America, & mostly grow in open wooded areas. Echinacea purpurea contains various phytochemicals like alkamides, caffeic acid derivatives, polysaccharides, glycoproteins, nicotiflorin, flavonoid rutin, and phenols. It is rich with antioxidant properties and is good for respiratory health, etc.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Austria, Canada, France, Switzerland and United States
Product Use

Production & Sourcing

Echinacea commonly known as coneflower, is a perennial herb native to North America. The production of echinacea begins with cultivating the plant in well-drained, sandy or loamy soil with plenty of sunlight. Echinacea is often grown in fields or garden plots, where it thrives in temperate climates. Farmers propagate echinacea through seeds or root divisions, planting them in rows with sufficient spacing to allow for air circulation and healthy growth. The plants are relatively hardy and require minimal maintenance once established.

Harvesting echinacea can involve different parts of the plant, including the roots, leaves, and flowers, depending on the intended use. The roots are typically harvested in the fall of the plant's second or third year of growth, when they have accumulated the highest concentration of beneficial compounds. The entire plant is carefully dug up, and the roots are separated, cleaned, and prepared for drying. Leaves and flowers are often harvested during the summer when they are in full bloom and have reached peak potency. These parts are hand-picked to ensure they are not damaged during collection.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Echinacea purpurea

Shelf Life: 24months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Gray Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 90% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Identification	100%	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Coliforms	NMT 10 cfu/g	USP<62>