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Botanical Name: Turnera diffusa
Plant Part Used: Leaves
Processing Method: Drying, grinding
Also known as a Damiana, which belongs to the family of Turneraceae. Damiana leaf have a strong spice odor like Chamomile. It contains many phytochemicals constituents like damianin, gonzalitosin I, tetraphyllin B; arbutin, p-cymene, acacetin, β-sitosterol, 1,8-cineole; apigenin, pinene, α-pinene, tannins; hexacosanol, thymol, maltol glucoside, flavonoids, cyanogenic glycosides, sesquiterpenoids, monoterpenoids, triterpenoids, polyterpene ficaprenol-11, caffeine fatty acids, pinocembrin and acacetin. It is good for brain health and other health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Organic Damiana Powder is cultivated in Mexico, America, and West Indies, etc.
|Mesh size||95% passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|
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