Botanical Name: Cuminum cyminum
Plant Part Used: Seeds
Processing Method: Drying, Grinding
Cumin is an annual herb that belongs to the family Apiaceae. It is native to Mexico, India, and China. Cumin aldehyde, cymene, and terpenoids are the major active components present in Cumin seeds. Cumin aldehyde and cuminic alcohol are responsible for the aroma of these seeds. It is very nutritious because it is rich in Vitamins like Vitamin A, B6, C, K, E and minerals such as magnesium, calcium, iron, and phosphorous. It contains potent antioxidants like apigenin and luteolin that neutralize harmful radicles. Consumption of Cumin is good for the gut, memory, and brain health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|