| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Cordyceps sinensis
Plant Part Used: Fruit body
Processing Method: Extraction
Organic Cordyceps Extract Powder (4:1) is derived from the fruit body of Cordyceps sinensis, a member of the Ophiocordycipitaceae family. This extract is concentrated at a 4:1 ratio and is known for its natural antioxidant properties. Cordyceps is valued for its broad range of beneficial compounds, often incorporated into products aimed at supporting overall vitality and wellness.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 8.7g | 12.31% | |
|---|---|---|
| Saturated Fat 1.5g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 68.9mg | 2.83% | |
| Total Carbohydrate 29.2g | 9.67% | |
| Dietary Fiber 1.7g | 6.07% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 59.9g | 118.00% | |
| Vitamin D 1.18mcg | 5.00% | |
|---|---|---|
| Calcium 798mg | 61.38% | |
| Iron 31.1mg | 172.22% | |
| Potassium 1225mg | 26.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cordyceps militaris is the botanical name of Organic Cordyceps Extract Powder 4:1.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10% w/w | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliform | NMT 10 cfu/g | USP<2022> |
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