Organic Cocoa Powder 10-12% Alkalized

SKU#: GJ7039
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Product Description

Organic Cocoa powder alkalized 10 - 12 %

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Nuts-Seeds-Legumes
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    22.68Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 415
Amount/serving % Daily Value*
Total Fat 13.7g 20.00%
Saturated Fat 7.4g 35.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 21mg 0.88%
Total Carbohydrate 53.2g 17.67%
Dietary Fiber 31.4g 112.10%
Total Sugars 1.8g %
Includes 0g Added Sugars 0.00%
Protein 19.6g 38.00%
Vitamin D 0mcg 0.00%
Calcium 129.2mg 9.92%
Iron 13.9mg 72.22%
Potassium 1721mg 36.62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Theobroma cacao
Shelf Life: 48months
Plant part used: Bean
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 99.5% Passes through #200 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Bulk Density 350 g/l - 400 g/l USP<616>
pH in 10% solution 7.0 - 7.4 USP<791>
Cocoa Butter Content 10% - 12% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Enterobacteriaceae Absent USP<62>

Common Name

Synonyms

Biological Source

Theobroma cacao

Family

Parts Used

bean

Major components

Other constituents

Detail not available

Health categories

Description

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