Organic Cocoa Powder 10-12% Alkalized

SKU#: GJ7039
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          Product Description

          Organic Cocoa Powder 10-12% Alkalized is derived from the beans of the Theobroma cacao tree, commonly known as cocoa, and is sourced from tropical regions of Central and South America. Also referred to as Dutch-processed cocoa or alkalized cocoa, this high-quality product undergoes a Dutch processing technique that neutralizes the natural acidity of cocoa, resulting in a smoother, richer flavor and a dark brown color. The powder contains 10-12% fat content and is rich in bioactive components such as polyphenols, flavonoids, and theobromine, which are highly valued in the nutraceutical industry.

          • Product Type:
            Raw Material/Extract
          • Product Category:
            Organics
          • Product Sub Category:
            Nuts-Seeds-Legumes
          • Product Mix Category:
            Organic RM powders
          • Package Type:
            22.68Kg
          Product Data

          Main Producing Countries

          Product Use

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 400
          Amount/serving % Daily Value*
          Total Fat 10.5g 15.38%
          Saturated Fat 6.4g 30.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 30mg 1.25%
          Total Carbohydrate 53.4g 17.67%
          Dietary Fiber 31.7g 113.17%
          Total Sugars 0.7g %
          Includes 0g Added Sugars 0.00%
          Protein 22.9g 44.00%
          Vitamin D 0mcg 0.00%
          Calcium 160mg 12.31%
          Iron 40mg 222.22%
          Potassium 3330mg 70.85%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Organic Cocoa Powder 10-12% Alkalized is a cocoa powder made from organically grown cocoa beans that have been treated with an alkalizing agent to reduce acidity and enhance flavor.

          The botanical name of the cocoa plant is Theobroma cacao.

          The cocoa plant belongs to the Malvaceae family.

          Alkalization is a process where cocoa beans are treated with an alkali to neutralize their natural acidity. This process enhances the cocoa's flavor, color, and solubility, making it ideal for various culinary applications.

          Cocoa powder contains bioactive components such as flavonoids (particularly catechins and epicatechins), theobromine, caffeine, and phenolic acids, which contribute to its rich flavor and potential nutritional benefits.

          Organic Cocoa Powder is a good source of dietary fiber, magnesium, iron, and antioxidants.

          Organic Cocoa Powder is free from common allergens such as gluten, dairy, and nuts.

          Yes, our Organic Cocoa Powder is BSE/TSE-free, ensuring it is free from transmissible spongiform encephalopathies.

          Organic Cocoa Powder is widely used in baking, desserts, beverages (such as hot chocolate and smoothies), and confectionery. It can also be used to add a rich chocolate flavor to sauces and savory dishes.

          Yes, cocoa powder is sometimes used in skincare products for its antioxidant properties and pleasant aroma.

          Yes, our Organic Cocoa Powder undergoes rigorous testing to ensure quality, purity, and compliance with organic and regulatory standards.

          The shelf life of Organic Cocoa Powder is typically around 2 years when stored properly.

          Store Organic Cocoa Powder in a cool, dry place, away from direct sunlight and moisture, in an airtight container to maintain its quality and freshness.

          Yes, Organic Cocoa Powder is suitable for both vegetarians and vegans as it contains no animal-derived ingredients.

          You can purchase Organic Cocoa Powder through our website or contact our customer service for assistance with orders.

          Yes, we offer international shipping for Organic Cocoa Powder.
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          Biological source: Theobroma cacao
          Shelf Life: 48months
          Plant part used: Bean
          Country Of Origin: United States
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 99.5% Passes through #200 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Bulk Density 350 g/l - 400 g/l USP<616>
          pH in 10% solution 7.0 - 7.4 USP<791>
          Cocoa Butter Content 10% - 12% USP
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate Count NMT 100,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. Coli Absent USP<62>
          Salmonella Absent USP<62>
          Enterobacteriaceae Absent USP<62>

          Common Name

          Synonyms

          Biological Source

          Theobroma cacao

          Family

          Parts Used

          bean

          Major components

          Other constituents

          Detail not available

          Health categories

          Description

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          Total : 22.68Kg x 1 = 22.68Kg

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