Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.56% |
XXXXX | XXXXX | 11.11% |
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$0.00/Gm
Botanical Name: Syzygium aromaticum
Plant Part Used: Unopened Flower Buds
Processing Method: Drying, grinding
Also known as a Laung, Clavo, and Ding Xiang, which belongs to the family of Myrtaceae. Clove is very popular for its flavoring spice in the world. Eugenol is the major bioactive component of the clove Bud. Glycosides, saponins, flavonoids, steroids, tannins, alkaloids, and terpenes are the other phytoconstituents present in clove buds. It is also a good source of manganese, potassium, vitamin K, protein, and fibre. These clove buds are good sources of antioxidants like eugenol, β-caryophyllene, α-humulene, and Beta carotene.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 13.2g | 20.00% | |
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Saturated Fat 4.1g | 20.00% | |
Trans Fat 0.266g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 282mg | 11.75% | |
Total Carbohydrate 66g | 22.00% | |
Dietary Fiber 34.1g | 121.74% | |
Total Sugars 2.49g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 6.1g | 12.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 650mg | 50.00% | |
Iron 11.8mg | 61.11% | |
Potassium 1028mg | 21.87% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Dark Reddish Brown | Organoleptic |
Odor | Highly aromatic, pleasant spicy aroma | Organoleptic |
Taste | Aromatic, spicy, pungent, acute heat, anesthetic with a cooling finish | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Extraneous matter | NMT 2% | USP |
Volatile oil | NLT 15.0 ml/100g | USP |
Microbiology Test | ||
Total Plate count | NMT 300,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 2,000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 100 cfu/g | USP<2022> |
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