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$0.00/Gm
Organic Chia Seeds are small, nutrient-dense seeds derived from the Salvia hispanica plant, a member of the mint family. These seeds are native to Central and South America and have been a staple in traditional diets for centuries. The seeds are rich in essential nutrients, including omega-3 fatty acids, fiber, protein, and antioxidants, making them a popular choice for health-conscious individuals and the food industry alike.
Organic Chia Seeds are grown without the use of synthetic pesticides or fertilizers, adhering to strict organic farming practices. They are typically harvested, cleaned, and packaged in their whole form, preserving their natural nutritional value. These seeds have a neutral flavor, making them versatile for use in a variety of culinary applications, such as smoothies, salads, baked goods, or as an ingredient in functional foods. Chia seeds are also often used in the production of energy bars, beverages, and other dietary supplements.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 31g | 47.69% | |
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Saturated Fat 3.3g | 15.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 16mg | 0.67% | |
Total Carbohydrate 42g | 14.00% | |
Dietary Fiber 34g | 121.38% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 17g | 34.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 631mg | 48.54% | |
Iron 7.72mg | 38.89% | |
Potassium 407mg | 8.66% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Organic Chia Seed, Whole refers to the seeds of the Salvia hispanica plant that are grown and processed according to organic farming practices. These seeds are known for their high nutritional value and versatility in various foods.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Whole seeds | Organoleptic |
Color | Grey - black | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 20,000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 500 cfu/g | USP<2022> |
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