Organic Chia Seed, Whole
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          Organic Chia Seed, Whole

          SKU#: GJ5579
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 2.63%
          XXXXX XXXXX 5.26%
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          Product Description

          Organic Chia Seeds are small, nutrient-dense seeds derived from the Salvia hispanica plant, a member of the mint family. These seeds are native to Central and South America and have been a staple in traditional diets for centuries. The seeds are rich in essential nutrients, including omega-3 fatty acids, fiber, protein, and antioxidants, making them a popular choice for health-conscious individuals and the food industry alike.

          Organic Chia Seeds are grown without the use of synthetic pesticides or fertilizers, adhering to strict organic farming practices. They are typically harvested, cleaned, and packaged in their whole form, preserving their natural nutritional value. These seeds have a neutral flavor, making them versatile for use in a variety of culinary applications, such as smoothies, salads, baked goods, or as an ingredient in functional foods. Chia seeds are also often used in the production of energy bars, beverages, and other dietary supplements.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 515
          Amount/serving % Daily Value*
          Total Fat 31g 47.69%
          Saturated Fat 3.3g 15.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 16mg 0.67%
          Total Carbohydrate 42g 14.00%
          Dietary Fiber 34g 121.38%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 17g 34.00%
          Vitamin D 0mcg 0.00%
          Calcium 631mg 48.54%
          Iron 7.72mg 38.89%
          Potassium 407mg 8.66%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Organic Chia Seed, Whole refers to the seeds of the Salvia hispanica plant that are grown and processed according to organic farming practices. These seeds are known for their high nutritional value and versatility in various foods.

          The scientific name for chia seed is Salvia hispanica.

          Nutrient-Rich: High in essential nutrients including omega-3 fatty acids, fiber, protein, and various vitamins and minerals. Antioxidants: Contains antioxidants that help combat oxidative stress and support overall health.

          Yes, Organic Chia Seed is GMO-free. It is grown according to organic farming practices, which prohibit the use of genetically modified organisms.

          Yes, Organic Chia Seed is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

          The shelf life is typically around 1-2 years when stored properly. Always check the product packaging for the specific expiration date.

          Organic Chia Seeds are sourced from the Salvia hispanica plant, which is native to Central and South America. The seeds are harvested, cleaned, and processed according to organic standards.

          In Smoothies: Add to smoothies for a nutritional boost. In Baking: Incorporate into baked goods such as muffins, bread, or energy bars. As a Topping: Sprinkle on yogurt, salads, or oatmeal. In Puddings: Mix with liquid to make chia pudding.

          Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Proper storage helps maintain the seeds’ freshness and nutritional quality.
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          Biological source: Salvia hispanica
          Shelf Life: 24 months
          Plant part used: Seed
          Country Of Origin: Paraguay
          Items Specification Test Methods
          Physical Analysis
          Description Whole seeds Organoleptic
          Color Grey - black Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 20,000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 500 cfu/g USP<2022>

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          Total : 16.00Kg x 1 = 16.00Kg

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