Botanical Name: Cinnamomum zeylanicum
Plant Part Used: Bark
Processing Method: Drying, Grinding
Also goes by the name "True Cinnamon" in many countries, Ceylon cinnamon is native to Southern India and Sri Lanka. It is usually tan brown and contains soft and tight sticks than cassia cinnamon. Ceylon cinnamon has a mild sweet flavour used in desserts. Researches reveal that it contains low level of coumarins, a compound responsible for blood thinning and also low levels of cinnamaldehyde. Apart from this, some studies also reflect that cinnamon has bioactive constituent present in it, believed to possess antioxidants and astringent effects beneficial in improving overall digestive health.
100servings per container
|Amount/serving||% Daily Value*|
|Total Fat 1g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 81g||27.00%|
|Dietary Fiber 53.1g||300.00%|
|Total Sugars 2g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D||0mcg 0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We provide organic Ceylon cinnamon powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product which is directly proportional to alleviating the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.