Organic Cauliflower Powder

SKU#: GJ7159
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 9.09%
  • Buy above XXXXX kg for XXXXX each and save 13.64%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, France, India, Spain and United States

Product Use

Production & Sourcing

Cauliflower is a cool-season vegetable that belongs to the Brassicaceae family, which also includes broccoli, kale, and cabbage. It is a biennial plant, meaning it completes its life cycle in two years. However, it is typically harvested in the first year, when the head is still tight and compact.Cauliflower is primarily grown in temperate regions, with the major producing countries being China, India, the United States, Italy, and France. It is a highly versatile crop and can be grown in a variety of climates, as long as there is a consistent supply of water. The ideal temperature range for growing cauliflower is between 15-20°C (59-68°F). It is typically grown in the fall and winter months, but can also be cultivated in the spring and summer.The production of cauliflower begins with the selection of high-quality seeds. These seeds are then germinated in a nursery and transplanted into the field after 3-4 weeks. The plants require well-drained, fertile soil with a pH level of 6.5-6.8. They also need regular watering and fertilization to ensure proper growth and development.
As the plants mature, the outer leaves are folded over the head to protect it from sunlight and maintain a white color. This process is known as blanching. The heads are ready for harvest when they reach a diameter of 6-8 inches (15-20 cm) and are still tight and compact. Harvesting is typically done by hand, using a knife to cut the stem just below the head. Once harvested, the cauliflower heads are packed into crates and transported to processing and packaging facilities.

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 300
Amount/serving % Daily Value*
Total Fat 1.9g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 375mg 15.63%
Total Carbohydrate 55.56g 18.33%
Dietary Fiber 16.02g 57.19%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 15.2g 30.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 17.59mg 94.44%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Biological source: Brassica oleracea
Shelf Life: 24months
Plant part used: Flower & Stem
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Brassica oleracea

Family

Parts Used

Flower

Major components

Other constituents

Detail not available

Health categories

Description

See what are often bought with this!

Bought Together