Botanical Name: Daucus carota
Plant Part Used: Root
Processing Method: Drying, Grinding
This root vegetable belongs to the family Apiaceae. It is native to Central Asia. Phenolics, polyacetylenes, and carotenoids are the major active components. It is nutritious for the body because it is rich in carbohydrates, fiber, vitamins such as Vitamin A, B6, B12, K, biotin, Lutein, Lycopene, Polyacetylenes, Anthocyanins, and minerals like Potassium, sodium, calcium, iron. It is a powerhouse potent antioxidant like lutein and beta carotene that neutralizes the oxidative stress of the body. Intake of carrots is good for the eye, skin, hair, heart, and bone health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Identification||Identical to R.S. sample.||USP 39|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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