Organic Cardamom Powder

SKU#: GJ5521
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Product Description

Botanical Name: Elettaria cardamomum
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Also known as Capalaga, Ilachi, Green Cardamom, True Cardamom and Ceylon Cardamom which belong to the family Zingiberaceae. It is native to Southern India, Sri Lanka, and Guatemala. It is also called the Queen of spices that widely used in foods because of its strong aroma and flavoring characteristics. Alpha-terpinyl acetate, 1,8-cineole, linalool acetate, sabinene, and linalool are the bioactive compounds present in these small fruits. These fruits are powerhouse of antioxidants that combat harmful oxidative stress and protect cells from damage. It is also well known for its medicinal values from the early centuries. Intake of cardamom is good for the heart, gut, mouth, teeth, respiratory system, and liver health.

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    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Guatemala, India and Sri Lanka

Product Use

Production & Sourcing

Cardamom often referred to as the "queen of spices," is primarily cultivated in tropical regions such as India, Sri Lanka, Guatemala, and Tanzania. The production of cardamom begins with planting cardamom seeds or rhizomes in well-drained, loamy soil rich in organic matter. Cardamom plants thrive under the canopy of tropical rainforests, requiring a humid climate with consistent rainfall and partial shade. Farmers often cultivate cardamom in agroforestry systems, integrating it with other crops to promote biodiversity and soil health.
Harvesting cardamom is a labor-intensive process, typically done by hand. The plants begin to produce fruit two to three years after planting. The cardamom pods are harvested before they are fully ripe to ensure the best flavor and quality. This involves carefully picking the pods from the base of the plant. Harvesting occurs multiple times throughout the year as the pods do not mature simultaneously, making it a continuous process.
After harvesting, the cardamom pods are cleaned to remove any dirt or debris. They are then dried either in the sun or using specialized drying equipment to reduce moisture content and preserve the essential oils that give cardamom its distinctive aroma and flavor. Once dried, the pods are sorted and graded based on size, color, and quality before being packaged for sale.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 376
Amount/serving % Daily Value*
Total Fat 6.7g 9.23%
Saturated Fat 0.7g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 18mg 0.75%
Total Carbohydrate 68g 22.67%
Dietary Fiber 28g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 11g 22.00%
Vitamin D 0mcg 0.00%
Calcium 38mg 2.92%
Iron 77mg 427.78%
Potassium 1119mg 23.81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Cardamom is Elettaria cardamomum.

The plant part used in Organic Cardamom Powder is fruit.

The identification method used in Organic Cardamom Powder is TLC.

The pH content in Organic Cardamom Powder, which we provide is between 4 to 6.

The other names of Cardamom are Cardamum, Illaichi, Elam, Kapulaga, Phalazee, Kardamon, Buah Pelega and Enasal.

Cardamom seed is rich in essential oil like alpha-terpineol, myrcene, limonene, menthone, beta-phellaandrene etc.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Cardamom Powder from the farms and facilities where GMO crops are grown and processed.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We provide Organic Cardamom Powder with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Yes, we provide NOP certified Organic Cardamom Powder.
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Biological source: Elettaria cardamomum
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white greenish Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 97.42% Passes through #60 mesh USP<786>
Loss on drying NMT 10% w/w USP<731>
Tapped Bulk Density 0.50g/ml to 0.80 g/ml USP <616>
Identification Identical to R.S. sample TLC
pH 4 - 6 USP<791>
Untapped Bulk Density 0.30g/ml to 0.60 g/ml USP <616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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