Organic Cane Sugar Powder

Organic Cane Sugar Powder

SKU#: GJ16049
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Product Description

Organic Cane Sugar Powder is derived from the sugarcane plant, scientifically known as Saccharum officinarum, which belongs to the Poaceae family. This natural sweetener is produced from the juice of organically grown sugarcane and is minimally processed to retain its nutritional value. Unlike refined white sugar, organic cane sugar retains some of the molasses content, giving it a light golden color and a richer flavor profile. The sugarcane plant (Saccharum officinarum) is a member of the Poaceae family. Organic cane sugar is extracted from this plant, ensuring that it is free from synthetic pesticides and fertilizers. Organic cane sugar powder is made by pressing the sugarcane to extract its juice, which is then evaporated and crystallized. This minimal processing helps retain some of the natural minerals and nutrients found in the sugarcane plant. While primarily composed of sucrose, organic cane sugar retains small amounts of vitamins and minerals such as calcium, potassium, magnesium, and iron due to its less refined nature. It has a mild, caramel-like flavor with a hint of molasses, making it a versatile sweetener for various culinary applications. This rich flavor enhances the taste of baked goods, beverages, and desserts. Organic cane sugar powder can be used as a natural sweetener in a variety of foods and beverages, including teas, coffees, smoothies, baked goods, and sauces. Its powder form makes it easy to blend into recipes, providing consistent sweetness.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    22.67Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 400
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 100g 33.33%
Dietary Fiber 0g 0.00%
Total Sugars 100g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Saccharum officinarum is the botanical name of Organic Cane Sugar Powder.

The color of this powder is Light Golden to Yellow.

The moisture content in this powder is not more than 10.0% w/w.

The ash content in Organic Cane Sugar Powder is not more than 10.0%w/w.

The test method is TLC.

The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 48 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The product which we are provide is gluten free.

Organic cultivation methods are generally considered more environmentally friendly as they avoid the use of synthetic pesticides and herbicides.

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that primarily affect animals. There is no known connection between these diseases. Prions are not typically associated with plants.
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Biological source: Saccharum officinarum
Shelf Life: 36months
Plant part used: Stem
Country Of Origin: Paraguay
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Sweet and characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Mesh size NLT 90% Passes through #200 mesh USP<786>
Mesh size NMT 3% Passes on #100 mesh USP<786>
Specific Gravity 1.59 USP<841>
Melting point 160°C - 186C°C USP<741>
Solubility Easily soluble in water USP<1236>
Sucrose NLT 96% USP
Starch 3.0% - 4.0% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Saccharum officinarum

Family

Parts Used

Stem

Major components

Other constituents

Detail not available

Health categories

Description

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