Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, Grinding

Beta vulgaris could be a plant that's enclosed within the taxonomic category Betoideae of the family Amaranthaceae. it's the economically most important crop of the massive plant order. Beetroots area unit a high supply of fiber, B-complex vitamin (vitamin-B9), metal (Mn), metal (K), iron (Fe), and ascorbic acid. Beetroots are related to varied health advantages, as well as improved blood flow, lower vital sign, and exaggerated exercise performance.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
Product Data

Main Producing Countries

China, France, Germany, Poland, Russia, Ukraine and United States

Product Use

Production & Sourcing

Beetroot is a versatile root vegetable that is grown and consumed all over the world. It is mainly produced in countries with temperate climates such as Europe, North America, and parts of Asia. The top producers of beetroot are Russia, France, Poland, USA, Germany, and Ukraine. These countries have a suitable climate for the cultivation of beetroot and the necessary infrastructure for its export.Beetroot is a biennial crop, meaning it takes two years to complete its life cycle. In the first year, the root is harvested and consumed, while in the second year, the plant produces flowers. The root of the beet plant is the main source of beetroot, which is a dark purple-red bulbous vegetable with a firm texture. Beetroot can also be grown in greenhouses, allowing for year-round production in some areas.The production process for beetroot includes planting the seeds, watering, and fertilizing the soil. The plants are typically ready to harvest after 8-10 weeks, although some varieties may take longer. The roots are carefully dug up and washed, and any greens or leaves are removed. The roots are then sorted by size and quality and packaged for transport.
In terms of sourcing, beetroot is widely available in grocery stores, farmers' markets, and even online. It is generally sold fresh, but it can also be found in pickled or canned forms. As a root vegetable, beetroot has a relatively long shelf life when stored in a cool and dry place. This makes it an accessible and available ingredient in many cuisines.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 333
Amount/serving % Daily Value*
Total Fat 0.5g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 82.11g 27.33%
Dietary Fiber 3.1g 11.07%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 74mg 5.69%
Iron 4.8mg 22.22%
Potassium 219mg 4.66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Beet Root is Beta vulgaris.

The active phytochemical components in Beet Root are betalains, flavonoids, polyphenols, Saponins but this product is standardized to 3% fiber.

Yes, fiber is good for health that helps in gut health.

No. As it is an organic product, it is not gone through a radiation process to maintain its integrity and quality.

Yes, Organic Beet Root Extract Powder 3% fiber is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases, the source of which are animals.

Yes. Organic Beet Root Extract Powder 3% fiber is gone through steam sterilization to reduce the microbial count of this product.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
No result found

Detail not available

Common Name

Detail not available


Detail not available

Biological Source

'Detail not available'


Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available


Detail not available

See what are often bought with this!

Bought Together