Organic Apple Pectin powder

SKU#: GJ8588
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 366
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 200mg 8.33%
Total Carbohydrate 90.4g 30.00%
Dietary Fiber 8.6g 30.70%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0.3g 0.00%
Vitamin D 0mcg 0.00%
Calcium 7mg 0.54%
Iron 2.7mg 11.11%
Potassium 7mg 0.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The Biological Source of Organic Apple Pectin Powder is Malus domestica.

Organic apple pectin powder is a natural substance derived from apples, particularly the peels and cores. It is rich in pectin, a type of soluble fiber known for its gelling properties.

Yes, organic apple pectin powder is typically suitable for vegans as it is derived from plant sources.

pH may vary between 3.0-3.8 .

The colour of Apple Pectin Powder is light brown but it may vary as per lot.

Yes, this organic apple pectin powder is tested and safe for consumption. The microbial count meets USP standard.
Statements
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Biological source: Malus domestica
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White yellow to Pale brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
pH 3.0 - 3.8 USP<791>
Degree of Esterification 70% - 80% USP
Galacturonic Acid NLT 65.0% USP
Sulfur Dioxide NMT 50mg/kg USP
Free methyl, ethyl and isopropyl alcohol NMT 1% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Coliforms NMT 3.0cfu/g USP<62>

Common Name

Synonyms

Biological Source

Malus pumila

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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