Botanical Name: Phyllanthus emblica
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Amla is otherwise called Emblica officinalis, Indian gooseberry a deciduous tree of small to medium size. Amla fruits are round, fleshy, deeply ribbed, and yellowish green in color. It is an excellent source of vitamin C, phytochemicals, and minerals.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||95% Passed through 80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Mesh size||85% Passed through 100 mesh||USP<786>|
|Water Solubility||NLT 20%||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Coliform||NMT 1000 cfu/g||USP<62>|
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