Organic

Organic Allspice Fruit Ground

SKU#: GJ17939

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Buy above 113.65kg for $28.00 each and save 3.45%
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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free

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$29.00/Kg

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City of Industry	136.38 Kg

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Product Description

Botanical Name: Pimenta dioica
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Allspice Fruit, scientifically known as Pimenta dioica, is a spice derived from the dried berries of the allspice tree. Allspice Fruit contains various bioactive compounds, including eugenol, cinnamaldehyde, and other essential oils. These compounds contribute to its potential effects and aromatic qualities.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

22.73Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 8.7g		12.31%
	Saturated Fat 2.6g	10.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 77mg		3.21%
Total Carbohydrate 72g		24.00%
	Dietary Fiber 22g	78.54%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 6.1g		12.00%

Vitamin D 0mcg		0.00%
Calcium 661mg		50.85%
Iron 7.1mg		38.89%
Potassium 1044mg		22.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ17939 In stock

Organic Allspice Fruit Ground

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Biological source: Pimenta dioica

Shelf Life: 48months

Plant part used: Fruit

Country Of Origin: Honduras

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Spicy	Organoleptic
Gluten	NMT 10 ppm	USP
Water activity	NMT 0.65	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1000,000 cfu/g	USP<61>
Yeast & Mold	NMT 10000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
COLIFORMS	Absent	USP<62>