Organic Allspice Fruit Ground

SKU#: GJ17939
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136.38 Kg
In Stock
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Product Description

Botanical Name: Pimenta dioica
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Allspice Fruit, scientifically known as Pimenta dioica, is a spice derived from the dried berries of the allspice tree. Allspice Fruit contains various bioactive compounds, including eugenol, cinnamaldehyde, and other essential oils. These compounds contribute to its potential effects and aromatic qualities.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 391
Amount/serving % Daily Value*
Total Fat 8.7g 12.31%
Saturated Fat 2.6g 10.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 77mg 3.21%
Total Carbohydrate 72g 24.00%
Dietary Fiber 22g 78.54%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 6.1g 12.00%
Vitamin D 0mcg 0.00%
Calcium 661mg 50.85%
Iron 7.1mg 38.89%
Potassium 1044mg 22.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Biological source: Pimenta dioica
Shelf Life: 48months
Plant part used: Fruit
Country Of Origin: Honduras
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Spicy Organoleptic
Gluten NMT 10 ppm USP
Water activity NMT 0.65 USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000,000 cfu/g USP<61>
Yeast & Mold NMT 10000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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