| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Agave tequilana
Plant Part Used: Root
Processing Method: Drying, grinding
Also Known as a Blue agave, which belongs to the family of Asparagaceae. It contains the phytochemicals such as saponins, flavonoids, quinones, glucosides, cardiac glycosides, terpenoids, and coumarins, agavins and coumarin, and inulin. Agave Inulin is a natural sweetener. It has many health-beneficial roles.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 55mg | 2.29% | |
| Total Carbohydrate 95g | 31.67% | |
| Dietary Fiber 89g | 317.73% | |
| Total Sugars 6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 165mg | 3.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Agave is Agave tequilana.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to slightly beige | Organoleptic |
| Odor | Neutral to slightly sweet | Organoleptic |
| Taste | Neutral to slightly sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH | NLT 4.0 | USP<791> |
| Fructose | NMT 9.0% | USP |
| Glucose | NMT 6.0% | USP |
| Sucrose | NMT 5.0% | USP |
| Assay ( Inulin) | NLT 88.0% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | Absent | USP<2021> |
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