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Product Description

Botanical Name: Olea europaea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

It is a small tree. It belongs to the family Oleaceae. It is resident in Europe, Asia, and Africa. The leaves are green in color and oblong in shape. Olive fruits are small green fruit. Its primary active components are oleuropein and hydroxytyrosol, as well as polyphenols and flavonoids, including luteolin, rutin, caffeic acid, catechin, and apigenin. Elenolic acid presents in both Olive leaf and olive oil. It is rich in antioxidants. It has many skincare and health care benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Olea europaea
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP<62>

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