Olive Leaf Extract Powder 20% Oleuropein
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Product Description

Botanical Name: Olea europaea
Plant Part Used: Leaves
Processing Method: Extraction 

Olive is a evergreen shrub, native to Asia, Europe and Africa. It is having silvery green leaves, which are oblong, measuring up to 4-10 cm, small white feathery flowers, fruit is a small drupe. Olive has lower sugar content and a higher oil content. Basic components in Olive leaf are secoiridoids such as oleuropein, I methyloleuropein, ligstroside and oleoside; flavanoids such as apigenin, luteolin, kaempferol, and chrysoeriol; and phenolic compounds such as tyrosol, caffeic acid and hydroxytyrosol.


















  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Olea europaea L.
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Pass 60 Mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Oleuropein NLT 20% HPLC
Bulk Density NLT 0.3 g/ml USP 616
Residual Solvents Meets the requirements of USP USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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