Olive Leaf Extract Powder 20% Oleuropein

SKU#: GJ5199

Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Vegeterian Yeast-Free

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Product Description

Botanical Name: Olea europaea
Plant Part Used: Leaves
Processing Method: Extraction

Olive is a evergreen shrub, native to Asia, Europe and Africa. It is having silvery green leaves, which are oblong, measuring up to 4-10 cm, small white feathery flowers, fruit is a small drupe. Olive has lower sugar content and a higher oil content. Basic components in Olive leaf are secoiridoids such as oleuropein, I methyloleuropein, ligstroside and oleoside; flavanoids such as apigenin, luteolin, kaempferol, and chrysoeriol; and phenolic compounds such as tyrosol, caffeic acid and hydroxytyrosol.

Product Type:

Raw Material/Extract
Product Category:
Product Sub Category:
Product Mix Category:
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Olea europaea L.

Shelf Life: 24months

Plant part used: Leaves

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Greenish Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Pass 60 Mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Oleuropein	NLT 20%	HPLC
Bulk Density	NLT 0.3 g/ml	USP 616
Residual Solvents	Meets the requirements of USP	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>