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Botanical Name: Olea europaea
Plant Part Used: Leaves
Processing Method: Extraction
Olive is a evergreen shrub, native to Asia, Europe and Africa. It is having silvery green leaves, which are oblong, measuring up to 4-10 cm, small white feathery flowers, fruit is a small drupe. Olive has lower sugar content and a higher oil content. Basic components in Olive leaf are secoiridoids such as oleuropein, I methyloleuropein, ligstroside and oleoside; flavanoids such as apigenin, luteolin, kaempferol, and chrysoeriol; and phenolic compounds such as tyrosol, caffeic acid and hydroxytyrosol.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||NLT 95% Pass 60 Mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Bulk Density||NLT 0.3 g/ml||USP 616|
|Residual Solvents||Meets the requirements of USP||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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