Okra Powder

Okra Powder

SKU#: GJ5184
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India, Mexico, Nigeria, Pakistan, Sudan and United States

Product Use

Production & Sourcing

Okra, also known as lady's finger or bhindi, is a warm-season vegetable that is grown in tropical and subtropical regions worldwide. It is believed to have originated in Africa and then spread to other regions through the slave trade. Today, the top producers of okra are India, Nigeria, Sudan, and Pakistan, with smaller amounts being grown in the United States, Mexico, and Central America.

Okra plants are annuals that can grow up to 6 feet tall. They have large, lobed leaves and produce yellow or cream-colored flowers. The fruits of the okra plant are long and slender, with a distinctive ridged texture. They are harvested when they are young and tender, usually when they are about 3-4 inches long.

Okra can be cultivated in a variety of soils, but it prefers well-drained, fertile soils with a pH level of 6.0-6.5. It is a warm-weather crop that requires a long growing season, with temperatures above 80°F. It is typically planted in the spring and harvested in the summer or early fall.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 314
Amount/serving % Daily Value*
Total Fat 1.02g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 37.30mg 1.54%
Total Carbohydrate 65.63g 21.67%
Dietary Fiber 16.2g 57.83%
Total Sugars 7.5g %
Includes 0g Added Sugars 0.00%
Protein 10.55g 20.00%
Vitamin D 0mcg 0.00%
Calcium 643mg 49.46%
Iron 2.56mg 11.11%
Potassium 1521mg 32.36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Okra Powder is Abelmoschus esculentus.

The plant part used in Okra Powder is fruit.

The other names of Okra are Okro, Ochro and Ladies’ finger.

The nutrients present in Okra are protein, carbohydrates, dietary fibre, vitamin C, vitamin K, thiamine, folate and magnesium.

The physical appearance of Okra Powder is light brown colour powder.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Yes, Okra Powder, which we provide is BSE/TSE free. Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks.
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Biological source: Abelmoschus esculentus
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: Ecuador
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Identification Positive TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 500 cfu/g

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Biological Source

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