Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Extraction
Noni fruit belongs to coffee family, Rubiaceae. It is also known as great morinda, Indian mulberry, cheese fruit etc. It has a strong odor and contains carbohydrate and fiber and micronutrients like Vitamin C, niacin, potassium, iron. Vitamin A, calcium and sodium are present in moderate amount. Phytochemicals like lignan, oligo and polysaccharides, flavonoids, bita sitosterol are present. It has been used as a traditional medicine and used as supplement too.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.2g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 5.4g||1.67%|
|Dietary Fiber 0.2g||0.71%|
|Total Sugars 1.2g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: