Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Extraction
Also known as great morinda, Indian mulberry, or cheese fruit, Noni fruit belongs to the coffee family, Rubiaceae. It has a strong odour and contains carbohydrates, fibre, and micronutrients like Vitamin C, niacin, potassium, iron, Vitamin A, calcium, and sodium. Noni is also packed with phytochemicals like lignan, oligo and polysaccharides, flavonoids, and bita sitosterol. It is known widely for its plethora of health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||%|
|Trans Fat 0g||%|
|Total Carbohydrate 76.3g||25.33%|
|Dietary Fiber 6.4g||22.85%|
|Total Sugars 12.4g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Noni is Morinda citrifolia.
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