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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Mucuna pruriens
Plant Part Used: Seeds
Processing Method: Drying, Grinding
Mucuna Pruriens Seed Powder is made from the dried seeds of the Mucuna pruriens plant, a member of the Fabaceae family. This powder contains bioactive compounds such as L-dopa (levodopa), which is a precursor to dopamine, and other alkaloids. Mucuna Pruriens Seed Powder is valued for its potential to support mood balance, promote healthy brain function, and enhance overall vitality.
| Main Producing Countries |
Brazil, China and India
|
|---|
Mucuna pruriens is a climbing annual plant that can reach up to 15 meters in height. It requires a warm and humid climate to grow, and is commonly found in tropical regions of Africa, India, and the Caribbean. The plant can also thrive in well-drained sandy or loamy soil. It is typically harvested during the dry season when the pods are fully mature and dry.
The seeds of Mucuna pruriens are the most desired part of the plant. They are extracted from the dried seed pods by breaking them open and removing the seeds by hand or using a mechanical sheller. After extraction, the seeds are cleaned, sun-dried, and then roasted to make them safe for consumption. In some cases, the outer cover of the seeds may be removed before roasting to improve the flavor and make it easier to digest.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 8.04g | 12.31% | |
|---|---|---|
| Saturated Fat 2.6g | 10.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 8.66g | 2.67% | |
| Dietary Fiber 8g | 28.56% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 29.53g | 58.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 400mg | 30.77% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white to creamish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tapped Bulk Density | 0.2 g/ml to 1.0 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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