Moringa Leaf Extract Powder 4:1

Moringa Leaf Extract Powder 4:1

SKU#: GJ4895
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Product Description

Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Extraction

Also known as the drumstick tree or horseradish tree belongs to the family of Moringaceae. It is native to India. Polyphenol, flavonoids, and phenolic acids are the major active components of moringa leaves. These leaves are a good source of potent antioxidants like beta-carotene, myrecytin, quercetin, and kaempferol that help in stabilizing the free radicles. These leaves are very nutritious and have therapeutic properties. These leaves are rich in vitamin A, folic acid, pyridoxine, nicotinic acid, vitamin C, D, and E and also rich in magnesium, iron, calcium, phosphorus, and zinc. Intake of these leaves is good for the heart, blood circulation, skin, hair, nervous system, liver, and gut health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Moringa is Moringa oleifera.

The other names of Moringa are Drumstick tree, Horseradish tree, Ben oil tree and Benzolive tree.

The nutrients present in Moringa are dietary fibre, protein, potassium, magnesium, manganese, vitamin C, vitamin A, vitamin K and beta-carotene.

We provide Moringa Leaf Extract Powder 4:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Moringa Leaf Extract Powder which we provide is safe for consumption.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 80 mesh.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

Yes, we can provide Moringa Fruit Powder as per requirement.
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Biological source: Moringa oleifera
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green to brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Assay 4:1 TLC
Bulk Density 0.4-0.6 g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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