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Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Extraction
Also known as the drumstick tree or horseradish tree belongs to the family of Moringaceae. It is native to India. Polyphenol, flavonoids, and phenolic acids are the major active components of moringa leaves. These leaves are a good source of potent antioxidants like beta-carotene, myrecytin, quercetin, and kaempferol that help in stabilizing the free radicles. These leaves are very nutritious and have therapeutic properties. These leaves are rich in vitamin A, folic acid, pyridoxine, nicotinic acid, vitamin C, D, and E and also rich in magnesium, iron, calcium, phosphorus, and zinc. Intake of these leaves is good for the heart, blood circulation, skin, hair, nervous system, liver, and gut health.
| Main Producing Countries |
India
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Moringa (Moringa oleifera) is a flowering plant known for its nutritional and medicinal properties. Often referred to as the "drumstick tree" or "miracle tree," it is native to parts of South Asia, particularly India, and is highly valued for its leaves, seeds, and pods.
Moringa thrives in tropical and subtropical climates, where it grows best in well-drained, sandy soils. The plant is drought-tolerant and can survive in arid regions, making it a valuable resource in areas with limited water supply. Moringa leaves are harvested throughout the year, while seeds and pods are collected when mature. The leaves are often used fresh, dried, or powdered, and they are prized for their high content of vitamins, minerals, and antioxidants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Moringa is Moringa oleifera.
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