| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Extraction
Moringa Leaf Extract Powder 10:1 is derived from the leaves of Moringa oleifera, a plant known for its rich nutrient profile. The leaves of Moringa are a natural source of vitamins A, B1, B2, B3, B6, C, and E, along with essential minerals like calcium, iron, magnesium, phosphorus, potassium, and zinc. The extract is concentrated to a 10:1 ratio, providing a potent powder that is commonly used in dietary products, smoothies, and recipes. This versatile powder contributes a distinct flavor and a variety of nutrients to different formulations.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | NLT 95% passes through #80mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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