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Monk Fruit Extract Powder 50% Mogroside V
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          Monk Fruit Extract Powder 50% Mogroside V

          SKU#: GJ4872
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Siraitia grosvenorii
          Plant Part Used: fruit
          Processing Method: Extraction

           

          Monk fruit, also recognized by its scientific name, Luo Han Guo, is a member of the Cucurbitaceae family. Native to regions of Southeast Asia, China, and Thailand, this fruit is popularly used as a natural, low-calorie sweetener. The sweetness in monk fruit is primarily due to the presence of active compounds known as cucurbitane glycosides - Mogroside IV, Mogroside V, and Mogroside VI. Among these, Mogroside V is notably present in higher concentrations in fruit extracts. Aside from providing sweetness, Mogrosides serve as potent antioxidants, protecting cells from the damaging effects of harmful free radicals. Monk fruit is also notable for its rich nutrient content. It is laden with both essential and non-essential amino acids, as well as a variety of minerals, including magnesium (Mg), calcium (Ca), potassium (K), manganese (Mn), iron (Fe), zinc (Zn), and sodium (Na).

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 194
          Amount/serving % Daily Value*
          Total Fat 0.1g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 905mg 37.71%
          Total Carbohydrate 44.56g 14.67%
          Dietary Fiber 0g 0.00%
          Total Sugars 13.72g %
          Includes 0g Added Sugars 0.00%
          Protein 3.75g 6.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0mg 0.00%
          Potassium 40mg 0.85%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          It is a natural sweetener powder extracted from monk fruit (Siraitia grosvenorii), standardized to contain 50% Mogroside V, the primary sweet component, measured by HPLC (High-Performance Liquid Chromatography).

          The extract is derived from the whole monk fruit, mainly the fruit pulp.

          Mogroside V is a natural compound responsible for the intense sweetness of monk fruit, much sweeter than sugar but with zero calories. 

          Yes, monk fruit extract is a natural product and generally recognized as safe (GRAS) for use as a sweetener. 

          It is used as a natural, low-calorie sweetener in beverages, baked goods, dietary supplements, and food products.

          Monk fruit extract contains negligible calories and carbohydrates, making it suitable for low-calorie and ketogenic diets. 

          Yes, it is naturally gluten-free and vegan-friendly

          Store in a cool, dry place away from moisture, heat, and direct sunlight. 

          Typically, it has a shelf life of 24 months when stored properly. 

          No, pure monk fruit extract powder contains no additives, fillers, or preservatives. 

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          Biological source: Siraitia grosvenorii
          Shelf Life: 36 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10% w/w USP<731>
          Assay (Mogroside V) 48.0% - 52.0% HPLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 0.5 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          Salmonella Negative USP<2022>
          Coliforms NMT 30 cfu/g USP<2022>
          Staphylococcus aureus Negative USP<2022>

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          Total : 10.00Kg x 1 = 10.00Kg

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