Monk Fruit Extract Powder 50% Mogroside V

Monk Fruit Extract Powder 50% Mogroside V

SKU#: GJ4872
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Product Description

Botanical Name: Siraitia grosvenorii
Plant Part Used: fruit
Processing Method: Extraction


Monk fruit, also recognized by its scientific name, Luo Han Guo, is a member of the Cucurbitaceae family. Native to regions of Southeast Asia, China, and Thailand, this fruit is popularly used as a natural, low-calorie sweetener. The sweetness in monk fruit is primarily due to the presence of active compounds known as cucurbitane glycosides - Mogroside IV, Mogroside V, and Mogroside VI. Among these, Mogroside V is notably present in higher concentrations in fruit extracts. Aside from providing sweetness, Mogrosides serve as potent antioxidants, protecting cells from the damaging effects of harmful free radicals. Monk fruit is also notable for its rich nutrient content. It is laden with both essential and non-essential amino acids, as well as a variety of minerals, including magnesium (Mg), calcium (Ca), potassium (K), manganese (Mn), iron (Fe), zinc (Zn), and sodium (Na).

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
Product Data

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 194
Amount/serving % Daily Value*
Total Fat 0.1g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 905mg 37.71%
Total Carbohydrate 44.56g 14.67%
Dietary Fiber 0g 0.00%
Total Sugars 13.72g %
Includes 0g Added Sugars 0.00%
Protein 3.75g 6.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 40mg 0.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The Monk fruit extract powder that we provide has a characteristic odor and taste.

In Monk fruit extract powder 50% Magroside V, HPLC is used as an extraction method.

Water is used as an extraction solvent in Monk fruit extract powder 50% Magroside V.

Monk fruit extract has a natural sweetener, which contains zero calories and zero carbohydrates. So this is not bad for health.

Monk fruit is also called Lo han guo and swingle fruit. The botanical name of this product is Siraitia grosvenorii, hence the species is grosvenorii.

The pesticide content in this product is at minimum level, which is safe for human consumption and meets the requirement of USP.

Yes, the product Monk fruit extract is soluble in water.

Magroside V, a specific type of magroside is the main component present in monk fruit, which makes this product a sweetener.

The shelf life of the product we provide is 36 months or 3 years.

According to US FDA, magroside is generally considered safe.
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Biological source: Siraitia grosvenorii
Shelf Life: 48months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Assay (Mogroside V) 48% - 52% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NA USP<62>
Salmonella Negative USP<62>
Staphyloccocus aureus Negative USP<62>
Coliforms NMT 30 cfu/g USP<62>

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