Monk Fruit Extract Powder 50% Mogroside V

Monk Fruit Extract Powder 50% Mogroside V

SKU#: GJ4872
  • Buy above XXXXX kg for XXXXX each and save 0.09%
  • Buy above XXXXX kg for XXXXX each and save 2.37%
  • Buy above XXXXX kg for XXXXX each and save 6.80%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid
  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    10.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 194
Amount/serving % Daily Value*
Total Fat 0.1g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 905mg 37.71%
Total Carbohydrate 44.56g 14.67%
Dietary Fiber 0g 0.00%
Total Sugars 13.72g %
Includes 0g Added Sugars 0.00%
Protein 3.75g 6.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 40mg 0.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The Monk fruit extract powder that we provide has a characteristic odor and taste.

In Monk fruit extract powder 50% Magroside V, HPLC is used as an extraction method.

Water is used as an extraction solvent in Monk fruit extract powder 50% Magroside V.

Monk fruit extract has a natural sweetener, which contains zero calories and zero carbohydrates. So this is not bad for health.

Monk fruit is also called Lo han guo and swingle fruit. The botanical name of this product is Siraitia grosvenorii, hence the species is grosvenorii.

The pesticide content in this product is at minimum level, which is safe for human consumption and meets the requirement of USP.

Yes, the product Monk fruit extract is soluble in water.

Magroside V, a specific type of magroside is the main component present in monk fruit, which makes this product a sweetener.

The shelf life of the product we provide is 36 months or 3 years.

According to US FDA, magroside is generally considered safe.
Statements
    Hi Guest user,

    You must log in to View it.

    you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


    Register As Buyer Log in
Biological source: Siraitia grosvenorii
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Type of extraction Water USP
Assay (Mogroside V) 48% - 52% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP<62>

See what are often bought with this!

Bought Together