Top Monk Fruit Extract Powder Suppliers | Bulk Monk Fruit Extract Supplier

Monk Fruit Extract Powder 50% Mogroside V

SKU#: GJ4872

Buy above XXXXX kg for XXXXX each and save 0.09%

Buy above XXXXX kg for XXXXX each and save 2.37%

Buy above XXXXX kg for XXXXX each and save 6.80%

Name Your Price No reasonable price refused!

Product Description

Botanical Name: Siraitia grosvenorii
Plant Part Used: fruit
Processing Method: Extraction

Monk fruit, also recognized by its scientific name, Luo Han Guo, is a member of the Cucurbitaceae family. Native to regions of Southeast Asia, China, and Thailand, this fruit is popularly used as a natural, low-calorie sweetener. The sweetness in monk fruit is primarily due to the presence of active compounds known as cucurbitane glycosides - Mogroside IV, Mogroside V, and Mogroside VI. Among these, Mogroside V is notably present in higher concentrations in fruit extracts. Aside from providing sweetness, Mogrosides serve as potent antioxidants, protecting cells from the damaging effects of harmful free radicals. Monk fruit is also notable for its rich nutrient content. It is laden with both essential and non-essential amino acids, as well as a variety of minerals, including magnesium (Mg), calcium (Ca), potassium (K), manganese (Mn), iron (Fe), zinc (Zn), and sodium (Na).

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

10.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.1g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 905mg		37.71%
Total Carbohydrate 44.56g		14.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 13.72g	%
	Includes 0g Added Sugars	0.00%
Protein 3.75g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 40mg		0.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Monk Fruit Extract Powder 50% Mogroside V

SKU : GJ4872 In stock

Monk Fruit Extract Powder 50% Mogroside V

The Monk fruit extract powder that we provide has a characteristic odor and taste.

In Monk fruit extract powder 50% Magroside V, HPLC is used as an extraction method.

Water is used as an extraction solvent in Monk fruit extract powder 50% Magroside V.

Monk fruit extract has a natural sweetener, which contains zero calories and zero carbohydrates. So this is not bad for health.

Monk fruit is also called Lo han guo and swingle fruit. The botanical name of this product is Siraitia grosvenorii, hence the species is grosvenorii.

The pesticide content in this product is at minimum level, which is safe for human consumption and meets the requirement of USP.

Yes, the product Monk fruit extract is soluble in water.

Magroside V, a specific type of magroside is the main component present in monk fruit, which makes this product a sweetener.

The shelf life of the product we provide is 36 months or 3 years.

According to US FDA, magroside is generally considered safe.

Statements

Select All

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Siraitia grosvenorii

Shelf Life: 48months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	light yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Pesticide residue	Meet USP<561>	Meet USP<561>
Assay (Mogroside V)	48% - 52%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	NA	USP<62>
Salmonella	Negative	USP<62>
Staphyloccocus aureus	Negative	USP<62>
Coliforms	NMT 30 cfu/g	USP<62>