Monk Fruit Extract Powder 50% Mogroside V

SKU#: GJ4872

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Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free

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Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

10.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.1g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 905mg		37.71%
Total Carbohydrate 44.56g		14.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 13.72g	%
	Includes 0g Added Sugars	0.00%
Protein 3.75g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 40mg		0.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ4872 In stock

Monk Fruit Extract Powder 50% Mogroside V

The Monk fruit extract powder that we provide has a characteristic odor and taste.

In Monk fruit extract powder 50% Magroside V, HPLC is used as an extraction method.

Water is used as an extraction solvent in Monk fruit extract powder 50% Magroside V.

Monk fruit extract has a natural sweetener, which contains zero calories and zero carbohydrates. So this is not bad for health.

Monk fruit is also called Lo han guo and swingle fruit. The botanical name of this product is Siraitia grosvenorii, hence the species is grosvenorii.

The pesticide content in this product is at minimum level, which is safe for human consumption and meets the requirement of USP.

Yes, the product Monk fruit extract is soluble in water.

Magroside V, a specific type of magroside is the main component present in monk fruit, which makes this product a sweetener.

The shelf life of the product we provide is 36 months or 3 years.

According to US FDA, magroside is generally considered safe.

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Biological source: Siraitia grosvenorii

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	light yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Type of extraction	Water	USP
Assay (Mogroside V)	48% - 52%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliforms	Absent	USP<62>