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Monk Fruit Extract Powder 50% Mogroside V
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          Monk Fruit Extract Powder 50% Mogroside V

          SKU#: GJ4872
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Siraitia grosvenorii
          Plant Part Used: fruit
          Processing Method: Extraction

           

          Monk fruit, also recognized by its scientific name, Luo Han Guo, is a member of the Cucurbitaceae family. Native to regions of Southeast Asia, China, and Thailand, this fruit is popularly used as a natural, low-calorie sweetener. The sweetness in monk fruit is primarily due to the presence of active compounds known as cucurbitane glycosides - Mogroside IV, Mogroside V, and Mogroside VI. Among these, Mogroside V is notably present in higher concentrations in fruit extracts. Aside from providing sweetness, Mogrosides serve as potent antioxidants, protecting cells from the damaging effects of harmful free radicals. Monk fruit is also notable for its rich nutrient content. It is laden with both essential and non-essential amino acids, as well as a variety of minerals, including magnesium (Mg), calcium (Ca), potassium (K), manganese (Mn), iron (Fe), zinc (Zn), and sodium (Na).

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 194
          Amount/serving % Daily Value*
          Total Fat 0.1g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 905mg 37.71%
          Total Carbohydrate 44.56g 14.67%
          Dietary Fiber 0g 0.00%
          Total Sugars 13.72g %
          Includes 0g Added Sugars 0.00%
          Protein 3.75g 6.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0mg 0.00%
          Potassium 40mg 0.85%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The Monk fruit extract powder that we provide has a characteristic odor and taste.

          In Monk fruit extract powder 50% Magroside V, HPLC is used as an extraction method.

          Water is used as an extraction solvent in Monk fruit extract powder 50% Magroside V.

          Monk fruit extract has a natural sweetener, which contains zero calories and zero carbohydrates. So this is not bad for health.

          Monk fruit is also called Lo han guo and swingle fruit. The botanical name of this product is Siraitia grosvenorii, hence the species is grosvenorii.

          The pesticide content in this product is at minimum level, which is safe for human consumption and meets the requirement of USP.

          Yes, the product Monk fruit extract is soluble in water.

          Magroside V, a specific type of magroside is the main component present in monk fruit, which makes this product a sweetener.

          The shelf life of the product we provide is 36 months or 3 years.

          According to US FDA, magroside is generally considered safe.
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          Biological source: Siraitia grosvenorii
          Shelf Life: 36 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10% w/w USP<731>
          Assay (Mogroside V) 48.0% - 52.0% HPLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 0.5 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          Salmonella Negative USP<2022>
          Coliforms NMT 30 cfu/g USP<2022>
          Staphylococcus aureus Negative USP<2022>

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          Total : 10.00Kg x 1 = 10.00Kg

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