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Millet Extract Powder 10:1
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          Millet Extract Powder 10:1

          SKU#: GJ4822
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          Product Description

          Botanical Name: Eleusine coracan
          Plant Part Used: Seeds
          Processing Method: Extraction

          Millet belongs to the family Poaceae.  Ferulic acid and p-coumaric acid are the major active components present in these grains. Intake of these grains is nutritious for health as it is a good source of carbohydrate, protein, and dietary fiber. Millet grains are also a good source of vitamin A and B, and also contain potassium and phosphorus-like minerals. These grains are also a good source of antioxidants .

          Millets are coarse grains or it can be considered as a group of highly variable small-seeded grasses, that is widely grown around the world as cereal crops or grains for human food and fodder. These are highly nutritious and are rich in minerals, proteins, vitamins, and fibres.

          Millets are available in different sizes and shapes. It can be divided into two broad categories: pearl millet and small millets. Besides these, there are many other kinds as well. Proso millet is also kind of its own. Pearl millet (Pennisetum glaucum, P.typhoides, P.tyhpideum, P.americanum) is the most widely grown of all millets. It is also known as bajra, cumbu, bulrush millet, babala, dukhn, gero, sajje, sanio or souna. Finger millet (Eleusine coracana), known as ragi in India, is another important staple food in Eastern Africa and in India, Nepal. Proso or Common millet (Panicum miliaceum) is grown in temperate climates. It is widely cultivated in Australia, the Russian Federation, the United States, Ukraine, Kazakhstan, and Argentina.

          Various types of millet extract provide many nutrients. It is a rich source of protein, dietary fiber, several B vitamins, and numerous dietary minerals.
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          Biological source: Eleusine coracan
          Shelf Life: 36 months
          Plant part used: Seed
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Pale Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% Passes through #60 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Identification Complies to TLC TLC
          pH (of 5% solution) 4-6 USP<791>
          Untapped Bulk Density 0.30-0.60 g/ml USP<616>
          Tapped Bulk Density 0.40-0.90 g/ml USP<616>
          Solubility NLT 80% w/w (In water) USP<1236>
          Extraction Ratio 10:1 USP
          Total Glycoside NLT 20% w/w Gravimetry
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coil Absent USP<2022>
          Salmonella Absent USP<2022>
          Staphylococcus aureus Absent USP<2022>

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