Milk Thistle Seed Extract Granular 80% Silymarin

Milk Thistle Seed Extract Granular 80% Silymarin

SKU#: GJ18094
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Argentina, China and Germany

Product Use

Production & Sourcing

Milk Thistle, also known as Silybum marianum, is a plant native to the Mediterranean region and is now widely cultivated all over the world. The plant can grow up to 5 feet in height and has distinctive milky white veins on its leaves, giving it its name. The seeds of the plant are used for various purposes due to their high medicinal value.

The primary producer of Milk Thistle is the European Union, with countries such as Germany, Poland, and Austria being the top producers. Other countries that also cultivate Milk Thistle include China, India, and Brazil. The plant is typically grown in large fields and harvested in the summer months when the seeds are fully ripe. The seeds are then dried before being used for various applications.

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 76
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10mg 0.42%
Total Carbohydrate 15.7g 5.00%
Dietary Fiber 1.2g 4.28%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 3.2g 6.00%
Vitamin D 0mcg 0.00%
Calcium 77.8mg 5.92%
Iron 7.4mg 38.89%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Silybum marianum
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Granular Organoleptic
Color Yellowish brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #20-80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Solvent Used Acetone and Hexane USP
Tapped Density 0.50 g/ml– 0.80 g/ml USP<616>
Identification Positive TLC
Bulk Density 0.30g/ml to 0.60 g/ml USP<616>
Assay (Silybin+Isosilybin) NLT 30% HPLC
Residual Acetone NMT 5,000 micro g/g USP
Residual Hexane NMT 290 micro g/g USP
Residue on Ignition NMT 0.5% USP
Assay ( Silymarin) NLT 80% UV
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Silybum marianum

Family

Detail not available

Parts Used

Seed

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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Total : 25.00Kg x 1 = 25.00Kg

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