Production & Sourcing

Milk Thistle, also known as Silybum marianum, is a plant native to the Mediterranean region and is now widely cultivated all over the world. The plant can grow up to 5 feet in height and has distinctive milky white veins on its leaves, giving it its name. The seeds of the plant are used for various purposes due to their high medicinal value.

The primary producer of Milk Thistle is the European Union, with countries such as Germany, Poland, and Austria being the top producers. Other countries that also cultivate Milk Thistle include China, India, and Brazil. The plant is typically grown in large fields and harvested in the summer months when the seeds are fully ripe. The seeds are then dried before being used for various applications.

Application

• Health Shots and Tonics
• Nutritional Supplements
• Herbs and Dried Aromatic Blends

Functionality

• Antimicrobial Properties
• Antioxidant Properties
• Digestive Support Ingredient

Benefits

Use In Manufacturing

• Dietary Supplements

Harvest Time

• August - October