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Milk Thistle 80%
Main Producing Countries |
Argentina, China and Germany
|
Product Use |
Milk Thistle, also known as Silybum marianum, is a plant native to the Mediterranean region and is now widely cultivated all over the world. The plant can grow up to 5 feet in height and has distinctive milky white veins on its leaves, giving it its name. The seeds of the plant are used for various purposes due to their high medicinal value.
The primary producer of Milk Thistle is the European Union, with countries such as Germany, Poland, and Austria being the top producers. Other countries that also cultivate Milk Thistle include China, India, and Brazil. The plant is typically grown in large fields and harvested in the summer months when the seeds are fully ripe. The seeds are then dried before being used for various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 11mg | 0.46% | |
Total Carbohydrate 15.9g | 5.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3g | 6.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 77.7mg | 5.92% | |
Iron 7.5mg | 38.89% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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