| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4mg | 0.17% | |
| Total Carbohydrate 98g | 32.67% | |
| Dietary Fiber 98g | 349.86% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0.1mg | 0.00% | |
| Iron 0.24mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | white or off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Identification A to D | Complies to reference standard | USP |
| Solubility | Insoluble in water,acid and organic solvents | USP<1236> |
| pH | 5.0-7.5 | USP<791> |
| Ether - soluble Matter | NMT 0.05% | USP |
| Conductivity | NMT 75 µS/cm | USP |
| Residue on ignition | NMT 0.1% | USP<281> |
| Bulk density | 0.32-0.42g/ml | USP<616> |
| Sulphated ash | NMT 0.1% | USP<281> |
| Mesh size | NMT 3% Passes through #60 mesh | USP<786> |
| Mesh size 2 | NLT 45% Passes through #200 mesh | USP<786> |
| Water-soluble Matter | NMT 0.25% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Pseudomonas aeruginosa | Absent | USP<2022> |
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