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Melatonin is a hormone that is produced normally in the body. It plays a crucial role in our bodies. Melatonin is also available as a dietary supplement in the market. It acts as an antioxidant that scavenges the free radicles and it also works with other antioxidants and improves the effectiveness of the antioxidant property.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Melatonin is well known as an animal- hormone, but also produced in plants like Feverfew, St. John’s wort, some grains, fruits, etc.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Identification | Meet USP Requirements | HPLC |
| Identification | Meet USP Requirements | UV |
| Identification | Meet USP Requirements | IR |
| Solubility | Slightly soluble in water,soluble in acetone,ethyl acetate and methanol | USP |
| Assay(on the dried basis) | 98.5% - 101.5% | HPLC |
| Chloride and sulfate | NMT 0.02 % | USP |
| Residue on ignition | NMT 0.1 % | USP<281> |
| Total impurity | NMT 1% | USP |
| Solvent residue | Negative | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
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Biological Source'Detail not available'
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