Mango leaf Extract powder 20% Mangiferin

SKU#: GJ15507

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Product Description

Mango leaf Extract powder 20% Magniferin

Botanical Name: Mangifera indica
Plant Part Used: Fruit
Processing Method: Extraction

Also known as mango, that belongs to the family of Anacardiaceae. It is mainly cultivated in Bangladesh, Myanmar, & India. It contains unique xanthanoid like mangiferin, carotinoid like provitamin A compound, beta carotene, lutein, polyphenols like quercetin, kaempferol, caffeic acid, catechin, etc. It is a good source of magnesium and potassium.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Mango leaf Extract powder 20% Mangiferin

SKU : GJ15507 In stock

Mango leaf Extract powder 20% Mangiferin

The Test method used in this product is HPLC.

The biological source in Mango leaf Extract Powder is Mangifera indica.

The bioactive compound that are present in Mango leaf are Mangiferin, hydroxylated xanthone C-glycoside, tartaric acid, malic acid, citric acids, nitrogen, potassium, phosphorus, iron, sodium, calcium, magnesium, and vitamins, A, B, E, and C.

The colour of the Mango leaf Extract Powder that we provide is light yellow to Brown yellow.

We do not accept products containing E. coli & Salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. Yes, it is BSE/TSE free.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. We can provide customize mesh size of Mango leaf Extract powder as per the client's needs, here it passes through #80 mesh.

We provide Mango leaf Extract Powder 20% Magniferin with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

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Biological source: Mangifera indica

Shelf Life: 24months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light yellow to brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay (Magniferin)	NLT 20%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>