Mango Fruit Powder

Mango Fruit Powder

SKU#: GJ4641
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Product Description

Botanical Name: Mangifera indica
Plant Part Used: Fruits
Processing Method: Drying, Grinding

It is also known as Aam in Hindi that belongs to the family Anacardiaceae. It is native to India. Mangiferin, gallic acids, gallotannins, , isoquercetin, ellagic acid, β-glucogallin, leucocyanidin, catechin, epicatechin, chlorogenic acid are the major active components present in this delicious fruit. This fruit contains a good amount of carbohydrates, fiber, and proteins, so it is very nutritious for health. The pulp of this fruit is a good source of vitamins like vitamin A, C, K, folate, riboflavin, and minerals like magnesium, potassium, and choline. Quercetin, catechin, epicatechin, and beta carotene like potent antioxidants available in quite a good amount that combat oxidative stress. Intake of this fruit is good for heart, gut, eye, and immune system health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 352
Amount/serving % Daily Value*
Total Fat 1.38g 1.54%
Saturated Fat 0.2g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5mg 0.21%
Total Carbohydrate 75g 25.00%
Dietary Fiber 9.8g 34.99%
Total Sugars 16.8g %
Includes 0g Added Sugars 0.00%
Protein 9.82g 18.00%
Vitamin D 0mcg 0.00%
Calcium 11mg 0.85%
Iron 0.16mg 0.00%
Potassium 168mg 3.57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Mango is Mangifera indica.

Mangiferin, gallic acids, gallotannins, quercetin, isoquercetin, and ellagic acid-like polyphenols are the major phytochemicals present in mango fruit.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Mango fruit Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free from BSE/TSE.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

The moisture content in Mango fruit Powder is not more than 10% as more than the limit may cause microbial contamination.

We provide Mango fruit of different mesh sizes as per the client’s requirement. Generally, it is 60 mesh.
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Biological source: Mangifera indica
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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