Magnesium L-Threonate Powder

Magnesium L-Threonate Powder

SKU#: GJ7328
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Product Description

It is a synthetic form of Magnesium that is produced by the combination of Magnesium with Threionic acid. This supplement is a chelated form of magnesium that increases its bioavailability and makes it more stable. This form is easily absorbed by the cells. It is very essential for Brain cells. Intake of Magnesium L- Threionate supplements can easily cross the blood-brain barrier and available to brain cells. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Magnesium L-Threonate is a magnesium salt of L-theornic acid having formula Mg(C?H?O?)?. Basically, it is a chelate, means a metal attached to anion, negatively charged group is L theanoic acid and magnesium attached to L theanoic acid.

L-Threonate is also known as Threonic acid which is a sugar acid derived from threose. The l-isomer is a metabolite of ascorbic acid.

The content of pH in Magnesium L-Threonate Powder, which we provide is 5.8 to 8.

The assay content is in between 98.0%-102.0% and method used in Magnesium L-Threonate Powder is titration.

The country of origin of Magnesium L-Threonate Powder, which we provide is China.

Yes, this product is BSE & TSE free. BSE & TSE are inducing diseases from the animal source which are dangerous for the body. Hence, we completely take into account the vegetable, mineral, synthetic, animal origin of the product to completely eliminate contamination risks.

Microbial parameters are very important to qualify any herbal product. We generally test for total plate count (TPC), Yeast and mold, E. coli and Salmonella in our products. To prevent and control biological hazards, we ensure that our products comply with the microbial limits specified by United State Pharmacopeia (USP).

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.
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Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Odorless Organoleptic
Taste Characteristics Organoleptic
Bulk density NLT 0.4 g/ml USP<616>
Tapped density NLT 0.6 g/ml USP<616>
pH 6.0 to 8.0 USP<791>
Mg2+ 8.08% to 8.41% Titration
Assay 98.0% to 102.0% Titration
Clarity Take 0.1g of this product, dissolve in water to 10ml, shake & observe whether the sol. is clear. USP
Identification Add ammonia-ammonium chloride buffer to the aq. sol. & chromium black T Reagent, generate the wine red; then add EDTA, generate the pure blue. HPLC
Water NMT 1.0% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 40 cfu/g USP<62>
Salmonella Absent USP<62>
Pathogenic bacteria Negative USP<62>

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