$16.00/Kg
Botanical Name: Lepidium meyenii
Plant Part Used: Root
Processing Method: Extraction
Also known as Maino, Ayak chichira, and Peruvian ginseng, Maca root belongs to the family of Brassicaceae. Macamide, macaridines, β-carboline are the major bioactive components of Maca root. Alkaloids, glucosinolates, and macaenes are predominant secondary metabolites present in this root. It is a good source of powerful antioxidants like glutathione, and superoxide dismutase that protects our body against free radicles. Intake of this root either in raw or dietary form is highly nutritious because it contains a large number of essential amino acids, fatty acids, vitamins, and minerals. Maca root is well known for its health benefits properties. It is good for skin health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.28g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 17.97mg | 0.71% | |
Total Carbohydrate 77.23g | 25.67% | |
Dietary Fiber 7.6g | 27.13% | |
Total Sugars 33.02g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 16.42g | 32.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 253mg | 19.46% | |
Iron 15.01mg | 83.33% | |
Potassium 2009mg | 42.74% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Maca is Lepidium meyenii.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Extraction Ratio | 4:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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