Maca Root Extract Powder 4:1

Maca Root Extract Powder 4:1

SKU#: GJ79
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Product Description

Botanical Name: Lepidium meyenii
Plant Part Used: Root
Processing Method: Extraction

Also known as Maino, Ayak chichira, and Peruvian ginseng, Maca root belongs to the family of Brassicaceae. Macamide, macaridines, β-carboline are the major bioactive components of Macca root. Alkaloids, glucosinolates, and macaenes are predominate secondary metabolites present in this root. It is a good source of powerful antioxidants like glutathione, and superoxide dismutase that protect our body against free radicles. Intake of this root either in raw or dietary form is highly nutritious because it contains a large number of essential amino acids, fatty acids, vitamins, and minerals. Maca root is well known for its health benefits properties. It is good for skin health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Maca is Lepidium meyenii.

The extraction method used in Maca Root Extract Powder is TLC.

The other names of Maca are Ginseng Andin and Peruvian Ginseng.

The nutrients present in Maca are carbohydrates, protein, dietary fibre, amino acids, vitamins B1, vitamin B2, vitamin B12, vitamin C, vitamin D3, vitamin E, carotene, calcium, zinc, phosphorus, magnesium and iron. The phytochemicals like campesterol, stigmasterol, beta-sitosterol, benzyl isothiocyanates, catechins and glucosinolates.

We provide Maca Root Extract Powder 4:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Heavy metals when consumed more than their limit may be very harmful to health. Considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Maca Root Extract Powder 4:1 passes 95% Passes through #80 mesh. The particle size can be customized according to the client's needs.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

It is stored in a cool & dry place, away from sunlight in sterile conditions.
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Biological source: Lepidium meyenii
Shelf Life: 36months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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