Bulk Lactobacillus Rhamnosus Powder Supplier in USA

Product Description

Potency: 200 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus rhamnosus is a gram-positive bacteria. It is found in your intestines and produces the enzyme lactase. This enzyme actually breaks down sugar lactose found in dairy products into lactic acid. L. rhamnosus can be available as probiotic supplements and even added to cheeses, yogurts, milk, or other dairy products for boosting their probiotic content. It is believed to be beneficial for gut health.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional RM powders
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.91g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		NaN%
Sodium 0mg		0.00%
Total Carbohydrate 93.2g		31.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.8g		6.00%

Vitamin D 0mcg		NaN%
Calcium 0mg		0.00%
Iron 0mg		NaN%
Potassium 0mg		NaN%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

These are Off white-yellowish colored, free-flowing powder with occasional brown specs and characteristics odor.

Potencies are generally the total viable counts in a probiotic product. We can provide several potencies as per requirement. Generally, we provide lactobacillus rhamnosus powder for 200 B CFU/g, 300 cfu/g,400 B CFU/g, etc.

To prevent & control biological hazards, we ensure that microbial parameters in our products comply with suitable microbial limits. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products, ensuring better microbial counts.

We do not accept irradiated or ETO treated products as irradiation kills the beneficial micro-organisms in it and risks the purity of the product.

The lactobacillus rhamnosus powder 200 B CFU/g, which we supply, is gluten-free, wheat-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and prevent any kind of cross-contamination, which may pose a risk to food safety.

We ensure the lactobacillus rhamnosus powder 200 B CFU/g, which we provide, is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. It complies with the requirement of WADA non-prohibitory substance.

We provide lactobacillus rhamnosus powder with a free water content of not more than 0.1.

We accept a product that does not contain any pathogens. We get our products tested in global labs for microbial counts, the presence of E.coli & Salmonella, yeast & molds, etc. We accept products that are within limits.

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Country Of Origin: India

Shelf Life:

18months

Test	Specification	Test Methods
Description	Off white to yellowish colored powder with occasional brown specs and characteristic odor	Organoleptic
Identification	Gram positive rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Lactobacillus rhamnosus Powder 200 B CFU/G,	Not less than 200 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV