Lactobacillus reuteri powder 100 B CFU/G

Lactobacillus reuteri powder 100 B CFU/G

SKU#: GJ14
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Product Description

Potency: 100 Billion CFU/G
Appearance: White to cream-colored, free-flowing powder
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.


Lactobacillus reuteri is an anaerobic, gram-positive bacteria, rod-shaped. It produces reuterin and lactic acid. It can easily adhere to and colonize intestinal epithelial cells. It is found in different body parts of the human in the gastrointestinal tract, urinary tract, and breast milk. It is good for gut health and plays a great role in restoring good bacteria in the intestine.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    1.00Kg
Product Data

Main Producing Countries

China, Japan and United States

Product Use

Production & Sourcing

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.

Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 382
Amount/serving % Daily Value*
Total Fat 0.65g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 90.7g 30.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 3.4g 6.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

These are white to light yellow colored free-flowing powder with characteristics odor.

We provide lactobacillus reuteri with free water content, not more than 0.1.

No. To maintain the product’s integrity we do not accept Irradiated probiotics as it kills the beneficial micro-organisms in it.

No, this product doesn’t have any ash content in it.

Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. We provide BSE & TSE free lactobacillus reuteri powder.

All bacteriae are not harmful to the body. Some bacteria support the body in many ways. The bacteriae which are beneficial for the body and supports the body are called friendly bacteria. You call it nowadays as probiotics or in many other names.

16s rDNA genetic sequencing method is used for identification.

Genetically modified organisms can be a threat to food safety. We do not accept lactobacillus reuteri from the facilities where GMOs are manufactured, processed, or produces.

Yes, All the microbial contents are within limit and are considered to be safe for human consumption.

We accept product which doesn’t contain E.coli & salmonella in it. As these two pathogens are harmful for the body & may lead to severe health issues like gastrointestinal diseases.
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Country Of Origin: India
Shelf Life:

18months

Test Specification Test Methods
Description Off-white to yellowish colored powder with occasional brown specs and characteristic Organoleptic
Identification Gram positive rod shaped bacteria Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Lactobacillus reuteri powder 100 B CFU/G, Not less than 100 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Absent/g USP<62>
Staphylococci(coagulase positive) Not more than 10 cfu/g USP<62>
Salmonella spp. Absent/g USP<62>
Listeria monocytogenes Absent/g ISO11290-2:2017
Enterococcus Absent/g FC11 Appendix XV

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