Lactobacillus casei powder 300 B CFU/G
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Lactobacillus casei powder 300 B CFU/G

Product Overview

Potency: 300 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder 
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus casei is among the genus Lactobacillus that can be found in the human mouth and the intestines. This species has a vast temperature and pH ranges. A specifically selected Lactobacillus casei strain is available for a custom blend or a culture concentrate with several excipients. It can be found as white, cream-colored, or free-flowing powder. Lactobacillus casei is a gram-positive rod of varying lengths, commonly occurring in short chains. It is considered to have health benefits including digestion.

QC Documents

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Country of Origin:
  • Package Type:
    1.00Kg Kg Bag
  • Vendor Name:
    Hi Tech BioSciences India Ltd.

Nutrition Facts

100 g servings per container

Serving Size

per serving 405.1
Amount/serving % Daily Value*
Total Fat 3.93g 4.62%
Saturated Fat 0.84g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 7200mg 300.00%
Amount/serving % Daily Value*
Total Carbohydrate 48g 16.00%
Dietary Fiber 0g NaN%
Total Sugars 28.1g %
Includes 0g Added Sugars 0.00%
Protein 44.5g 88.00%
Vitamin D 0mcg 0.00% Calcium 726mg 55.85% Iron 0mg 0.00% Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


We provide lactobacillus casei with free water content, not more than 0.1.

No. To maintain the product’s integrity we do not accept Irradiated probiotics or any other products as it kills the beneficial micro-organisms in it.

No, this product does not have any ash content in it.

Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. We provide BSE & TSE free lactobacillus casei powder.

All bacteria are not harmful to the body. Some bacteria support the body in many ways. The bacteria which are beneficial for the body and support the body are called friendly bacteria. You call it nowadays as probiotics or in many other names.

Genome sequencing methods are used for identification.

Lactobacillus casei which we provide complies with CA prop 65.

Genetically modified organisms can be a threat to food safety. We do not accept lactobacillus casei from the facilities where GMO are manufactured, processed, or produces.

Yes, All the microbial contents are within limit and are considered to be safe for human consumption.

We accept a product which does not contain E. Coli & salmonella in it. As these two pathogens are harmful to the body.