Lactobacillus casei powder 200 B CFU/G

Lactobacillus casei powder 200 B CFU/G

SKU#: GJ17049
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Product Description

Lactobacillus casei is a well-known strain of lactic acid bacteria that plays a vital role in the fermentation of dairy products and certain plant-based foods. Recognized for its resilience in the digestive tract, it is found naturally in foods like yogurt, kefir, and some fermented vegetables. The strain is cultivated globally, with significant production in regions across Europe, Asia, and North America, where it contributes to the traditional fermentation process.  

This powder contains 200 billion CFU (colony-forming units) per gram, ensuring a highly concentrated dose of probiotics for improved gut health. Lactobacillus casei supports the growth of beneficial microorganisms in the gastrointestinal tract, promoting a balanced microbiome. With a shelf life of up to 2 years when stored in a cool, dry place, it maintains its potency over time.Lactobacillus casei Powder is a preferred ingredient in dietary supplements.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional Other
  • Package Type:
    1.00Kg
Product Data

Main Producing Countries

China, Japan and United States

Product Use

Production & Sourcing

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.

Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Lactobacillus casei powder is a high-quality, concentrated probiotic powder that contains 200 billion CFU (colony-forming units) of the Lactobacillus casei strain per gram. This powder is commonly used as an ingredient in dietary supplements, functional foods, and beverages.

The powder can be easily incorporated into various products such as capsules, tablets, or other food formulations.

Yes, Lactobacillus casei powder is a safe ingredient that is non-GMO and free from common allergens. It meets high-quality standards for use in food and supplements.

To preserve the quality and potency of Lactobacillus casei powder, store it in a temperature-controlled environment, away from moisture, and humidity. Ensure the container is tightly sealed to protect the product from contamination and maintain its effectiveness.

200B CFU/g indicates that each gram of Lactobacillus casei powder contains 200 billion colony-forming units. This measurement refers to the concentration of viable bacteria in the powder, ensuring a potent and effective product.

Yes, Lactobacillus casei powder is designed to be versatile and can be easily incorporated into a wide range of food and beverage products. It can be added to baked goods, and other food formulations.

Yes, Lactobacillus casei powder is typically gluten-free.

The shelf life of Lactobacillus casei powder varies depending on storage conditions and packaging. To ensure maximum shelf life, it should be stored properly in a cool, dry place, and the container should remain tightly sealed.
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