| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Lactobacillus casei is a bacterial species of the Lactobacillus genus and is a gram-positive, rod-shaped lactic acid bacterium. It is naturally found in the human gut, dairy products, and fermented foods. The bacteria is also available as a custom blend or culture concentrate with several excipients.
Lactobacillus casei powder is a high-quality, concentrated probiotic powder that contains 200 billion CFU (colony-forming units) of the Lactobacillus casei strain per gram. This powder is commonly used as an ingredient in dietary supplements, functional foods, and beverages.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow colored powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5.0% | USP<731> |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Potency | ||
| Lactobacillus casei powder 200 B CFU/G | NLT 200 B cfu/g | In house MethodQC/MOA/028 |
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