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Potency: 100 Billion CFU/G
Origin: Dairy products, fruits and vegetables
Appearance: White to cream-colored, free-flowing powder.
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus casei are generally found in dairy products, vegetables and fruits. They play an important role as probiotic in human and animal nutrition. They produce lactic acids, hydrogen peroxide, bacteriocins, and biosurfactants, providing protection to the host. They serve as an antimicrobial agent by inhibiting organisms, like E. coli, and S. typhi.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 1.31g | 1.54% | |
|---|---|---|
| Saturated Fat 0.28g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2400mg | 100.00% | |
| Total Carbohydrate 45.00g | 15.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 19.15g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 41.50g | 82.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 242mg | 18.62% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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