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$0.00/Gm
Potency: 100 Billion CFU/G
Origin: Dairy products, fruits and vegetables
Appearance: White to cream-colored, free-flowing powder.
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus casei are generally found in dairy products, vegetables and fruits. They play an important role as probiotic in human and animal nutrition. They produce lactic acids, hydrogen peroxide, bacteriocins, and biosurfactants, providing protection to the host. They serve as an antimicrobial agent by inhibiting organisms, like E. coli, and S. typhi.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 1.31g | 1.54% | |
|---|---|---|
| Saturated Fat 0.28g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2400mg | 100.00% | |
| Total Carbohydrate 45.00g | 15.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 19.15g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 41.50g | 82.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 242mg | 18.62% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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