Lactobacillus Casei Powder 100B Cfu/G
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Product Description

Potency: 100 Billion CFU/G
Origin: Dairy products, fruits and vegetables
Appearance: White to cream-colored, free-flowing powder.
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus casei are generally from dairy products as well as from vegetables and fruits. They play an important role as probiotic in human and animal nutrition. They produce lactic acids, hydrogen peroxide, bacteriocins and biosurfactants and hence provide protection to the host. They serve as antimicrobial agent by inhibiting organisms like E.coli, S. typhi, etc.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:

Nutrition Facts

100 servings per container

Serving Size

per serving 358
Amount/serving % Daily Value*
Total Fat 1.31g 1.54%
Saturated Fat 0.28g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2400mg 100.00%
Total Carbohydrate 45.00g 15.00%
Dietary Fiber 0g 0.00%
Total Sugars 19.15g %
Includes 0g Added Sugars 0.00%
Protein 41.50g 82.00%
Vitamin D 0mcg 0.00%
Calcium 242mg 18.62%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
Gluten-Free Statement
Non-GMO Statement
Non-toxic Statement
Vegetarian/Vegan Statement
Allergen Free Statement

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