Lactobacillus casei Powder 100 Billion CFU/g


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Product Description

Potency: 100 Billion CFU/G
Origin: Dairy products, fruits and vegetables
Appearance: White to cream-colored, free-flowing powder.
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus casei are generally found in dairy productsvegetables and fruits. They play an important role as probiotic in human and animal nutrition. They produce lactic acids, hydrogen peroxide, bacteriocins, and biosurfactants, providing protection to the host. They serve as an antimicrobial agent by inhibiting organisms, like E. coli, and S. typhi. 

  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Conventional Other
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

per serving 358
Amount/serving % Daily Value*
Total Fat 1.31g 1.54%
Saturated Fat 0.28g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2400mg 100.00%
Total Carbohydrate 45.00g 15.00%
Dietary Fiber 0g 0.00%
Total Sugars 19.15g %
Includes 0g Added Sugars 0.00%
Protein 41.50g 82.00%
Vitamin D 0mcg 0.00%
Calcium 242mg 18.62%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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