Potency: 100 Billion CFU/G
Origin: Dairy products, fruits and vegetables
Appearance: White to cream-colored, free-flowing powder.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus casei are generally from dairy products as well as from vegetables and fruits. They play an important role as probiotic in human and animal nutrition. They produce lactic acids, hydrogen peroxide, bacteriocins and biosurfactants and hence provide protection to the host. They serve as antimicrobial agent by inhibiting organisms like E.coli, S. typhi, etc.
100 servings per container
|Amount/serving||% Daily Value*|
|Total Fat 1.31g||1.54%|
|Saturated Fat 0.28g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 45.00g||15.00%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 19.15g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D||0mcg 0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: