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$0.00/Gm
Potency: 100 Billion CFU/G
Origin: Dairy products, fruits and vegetables
Appearance: White to cream-colored, free-flowing powder.
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus casei are generally found in dairy products, vegetables and fruits. They play an important role as probiotic in human and animal nutrition. They produce lactic acids, hydrogen peroxide, bacteriocins, and biosurfactants, providing protection to the host. They serve as an antimicrobial agent by inhibiting organisms, like E. coli, and S. typhi.
Main Producing Countries |
Argentina, China, India and United States
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Lactobacillus casei is a Gram-positive, rod-shaped, facultative anaerobic, lactic acid-producing probiotic bacterium naturally found in the human gut, dairy products, and fermented foods. It is well-known for its strong acid and bile resistance, allowing it to survive in the gastrointestinal tract and support digestive health, immune function, and gut microbiota balance.
Lactobacillus casei Powder refers to a high-potency probiotic formulation available in different concentrations, commonly ranging from 100 to 400 billion CFU (colony-forming units) per gram. It is widely used in nutraceuticals, functional foods, pharmaceuticals, and animal nutrition.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
Amount/serving | % Daily Value* | |
Total Fat 1.31g | 1.54% | |
---|---|---|
Saturated Fat 0.28g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 2400mg | 100.00% | |
Total Carbohydrate 45.00g | 15.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 19.15g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 41.50g | 82.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 242mg | 18.62% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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