Bulk Lactobacillus Acidophilus Powder Supplier in USA

Lactobacillus acidophilus Powder 200 B cfu/g

SKU#: GJ06

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Product Description

Scientific Name: Lactobacillus acidophilus
Potency: 200 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Packaging: 1 kg & 20 kg aluminum foil bags.
Morphology: Lactobacillus acidophilus is a gram positive rods of varied lengths, commonly occurring in short chains.
ShelfLife: Stable for 18 months at room temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. It is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate or as part of a custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 8.4g		12.31%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 346mg		14.42%
Total Carbohydrate 52.2g		17.33%
	Dietary Fiber 0g	NaN%
	Total Sugars 33.24g	%
	Includes 0g Added Sugars	0.00%
Protein 26.6g		52.00%

Vitamin D 0mcg		0.00%
Calcium 27.6mg		2.08%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Lactobacillus acidophilus powder is Off-white to yellowish color with occasional brown specs.

We provide Lactobacillus acidophilus powder with free water, not more than 0.1%.

We can provide Lactobacillus acidophilus powder of different potency like 200 Billion CFU/g,300B CFU/g, etc. The potency of this product is 200 B CFU/g.

We accept a product which doesn't contain e.coli & salmonella in it. As these two pathogens are harmful to the body.

Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. These bacterias are generally found in your intestines & play an important role in human health.

The shelf life of Lactobacillus acidophilus is 18 months when kept away from direct heat and sunlight. It should be stored at a suitable temperature & humidity in a cool and dry place.

We provide lactobacillus acidophilus which is generally identified microscopically by RNA gene sequencing as these are bacteria that can be seen through the naked eyes.

No, this product is allergen-free.

We ensure that lactobacillus acidophilus, which we provide, is suitable for vegans.

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Country Of Origin: India

Shelf Life:

18months

Test	Specification	Test Methods
Description	Off white to yellowish color powder with occasional brown specs and characteristic odor.	Organoleptic
Identification	Gram Positive rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Lactobacillus acidophilus powder 200 B cfu/g,	Not less than 200 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV